Description
Indulge in this rich and creamy Cheesecake Milkshake, perfectly blending the smoothness of vanilla ice cream, the tangy decadence of cheesecake, and the playful crunch of rainbow sprinkles. This quick and easy milkshake is beautifully garnished with whipped cream and maraschino cherries, making it a delightful dessert or treat for any time of day.
Ingredients
Scale
For the Milkshake
- 2 slices cheesecake with graham cracker crust (plain or with fruit/chocolate swirl)
- 1 1/2 cups vanilla frozen yogurt or ice cream
- 1/4 cup milk
- 2 tablespoons vanilla frosting
- 2 tablespoons rainbow sprinkles
For Garnish
- Whipped cream, for garnish
- Maraschino cherries, for garnish
Instructions
- Prepare the Glass Rim: Using a butter knife, spread the vanilla frosting evenly along the rim of a large malt glass. Place the rainbow sprinkles on a shallow plate, then gently roll the frosting-coated glass in the sprinkles to create a colorful, festive rim. Set this glass aside while you prepare the milkshake.
- Blend the Milkshake: Add the cheesecake slices, vanilla frozen yogurt or ice cream, and milk into a high-quality blender. Blend on high speed for about 30 seconds or until the mixture is smooth with no lumps, taking care not to over-blend to prevent a thin consistency.
- Assemble and Garnish: Pour the creamy milkshake into the prepared sprinkle-rimmed glass. Generously top with whipped cream, and finish by placing a maraschino cherry on top for that classic, perfect milkshake presentation.
Notes
- For a thicker milkshake, reduce the amount of milk or use less milk for blending.
- You can substitute vanilla frozen yogurt with vanilla ice cream for a richer taste.
- Chill your glass beforehand for an extra cold shake experience.
- Feel free to experiment with cheesecake flavors to add variety—fruit or chocolate swirls work beautifully.
- This recipe works well with a high-quality blender for smooth texture.
