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If you’re craving a dessert that feels like a nostalgic hug in a glass, this Cheesecake Milkshake Recipe is exactly the treat you need. Imagine the creamy richness of cheesecake effortlessly blended with the cool, velvety texture of vanilla frozen yogurt, crowned with whipped cream and sprinkles that bring a joyful crunch. This milkshake combines everything wonderful about cheesecake in a drinkable form, bursting with flavor and made easy with just a few simple ingredients. Whether it’s for a quick afternoon indulgence or a fun party dessert, this recipe will have you reaching for your blender again and again.

Cheesecake Milkshake Recipe - Recipe Image

Ingredients You’ll Need

Getting the ingredients right is the secret to making a fantastic Cheesecake Milkshake Recipe. Each one plays a special role—bringing sweetness, creaminess, or that visually fun pop of color that makes every sip a delight.

Vanilla frosting: A small smear around the glass rim helps the sprinkles stick and adds extra sweetness to each sip.
Rainbow sprinkles: These bring a playful burst of color and texture that’s as fun to look at as it is to taste.
Cheesecake slices with graham cracker crust: The heart of the recipe; choose your favorite plain or fruit-swirled version for that authentic cheesecake flavor.
Vanilla frozen yogurt or ice cream: Adds creaminess and a smooth vanilla base that complements the cheesecake perfectly.
Milk: Just enough to blend the ingredients smoothly without watering down those rich flavors.
Whipped cream: For the ultimate decadent topping that makes every milkshake feel special.
Maraschino cherries: The classic cherry on top that finishes off this nostalgic treat beautifully.

How to Make Cheesecake Milkshake Recipe

Step 1: Prepare Your Glass with Frosting and Sprinkles

Begin by giving your glass a little love—the frosting acts like glue for the rainbow sprinkles, so use a butter knife to gently spread a thin layer of vanilla frosting around the rim. Then, roll the rim into a shallow plate of sprinkles, pressing slightly to make sure they stick. This step turns every sip into a fun, colorful experience that makes the milkshake feel extra festive.

Step 2: Blend the Ingredients to Perfection

Next, add your cheesecake slices, vanilla frozen yogurt or ice cream, and milk to a high-quality blender. Blend on medium speed for about 30 seconds until the milkshake is creamy and smooth without any lumps. Be mindful not to over-blend; you want that luscious, thick texture that is just right for sipping through a straw without losing that decadent richness.

Step 3: Assemble and Garnish Your Milkshake

Pour the freshly blended milkshake into your prepared, sprinkle-rimmed glasses. Top each glass with a generous swirl of whipped cream and finish by placing a maraschino cherry on top. This final touch not only adds flair but also rounds out the flavors with that classic, sweet pop of cherry goodness.

How to Serve Cheesecake Milkshake Recipe

Garnishes

While the vanilla frosting and rainbow sprinkles on the rim create a brilliant first impression, the whipped cream and maraschino cherry elevate the milkshake’s look and taste to a true showstopper. You can also sprinkle a few extra crumbs of graham cracker or a light dusting of cinnamon on the whipped cream for a subtle flavor boost.

Side Dishes

This lush milkshake shines on its own as a dessert but pairs beautifully with light treats—think buttery shortbread cookies or fresh berries that add a splash of natural sweetness. If you want to keep things indulgent, mini chocolate brownies or crisp waffle cones are delightful companions that won’t overshadow the milkshake’s cheesecake essence.

Creative Ways to Present

For a fun twist, serve this Cheesecake Milkshake Recipe in small mason jars with colorful reusable straws or mini spoons for scooping out extra thick parts. Another idea is to rim the glasses with crushed nuts or cookie crumbs instead of sprinkles to add a textural contrast and a different flavor profile.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (which might be rare because it’s so delicious), store the milkshake in an airtight container in the refrigerator for up to 24 hours. Give it a quick stir before drinking as it may separate slightly.

Freezing

Freezing the milkshake isn’t recommended because the texture can change and become icy. However, you can freeze the cheesecake slices ahead of time and combine fresh ingredients when ready to blend for maximum freshness.

Reheating

Since this is a cold dessert, reheating isn’t applicable. Instead, if it thickens too much after refrigeration, simply blend again with a splash of milk to refresh the texture.

FAQs

Can I use regular ice cream instead of frozen yogurt?

Absolutely! Vanilla ice cream works just as well and will make the milkshake even richer and creamier. Frozen yogurt might add a slight tanginess, so choose based on your flavor preference.

Is it okay to use pre-made cheesecake or should I make it from scratch?

Using store-bought cheesecake slices is perfectly fine and makes this recipe incredibly quick and easy. Homemade cheesecake is a treat as well, but either option will give you that signature creamy taste.

Can I make this milkshake vegan or dairy-free?

Yes! Substitute the vanilla frozen yogurt or ice cream with dairy-free versions, use plant-based milk like almond or oat milk, and find a vegan-friendly frosting. The texture might vary slightly but you’ll still get that delightful cheesecake flavor.

How can I make this milkshake less sweet?

To tone down sweetness, opt for plain cheesecake without fruit or chocolate swirls and use unsweetened frozen yogurt. You can also reduce or skip the frosting on the rim if you prefer a subtler taste.

Can I add other flavors to the milkshake?

Definitely! A splash of coffee, a handful of fresh strawberries, or even a dash of cinnamon can add interesting layers of flavor that complement the cheesecake base beautifully.

Final Thoughts

There is something truly magical about transforming a beloved dessert like cheesecake into a creamy, dreamy milkshake that feels like pure joy with every sip. The Cheesecake Milkshake Recipe is not only simple to make but captures all the rich, comforting flavors we adore in cheesecake, served up in a playful, fun way. Whether you’re looking to impress guests or just treat yourself to something special, this recipe hits every note just right. Give it a try and get ready to fall in love with a new favorite dessert drink!