If you’re anything like me, you love a quick, savory treat that bursts with flavor and is perfect for any time of day. This Cheese and Olive Quick Bread Recipe is exactly that—a scrumptiously easy bread that combines the sharp tang of cheddar cheese with the briny bite of olives, all wrapped up in a tender, moist loaf. It’s one of those dishes that feels like a warm hug and pairs beautifully with everything from soups to salads or just a simple afternoon snack. Whether you’re new to baking or a seasoned pro, this recipe will quickly become a staple in your kitchen.
Ingredients You’ll Need
These ingredients are wonderfully straightforward, but each one plays a crucial role in creating the perfect balance of texture, flavor, and color in your quick bread.
- 2 cups all-purpose flour: The foundation providing structure and that comforting bread texture you crave.
- 1 tablespoon baking powder: The secret to a light, fluffy crumb that rises just right.
- 1 teaspoon salt: Enhances all the savory flavors and balances the richness.
- 1 cup shredded cheddar cheese: Adds a punch of cheesy goodness and beautiful golden pockets throughout the bread.
- 1/2 cup sliced black or green olives: Brings a salty, tangy contrast that keeps each bite exciting.
- 2 large eggs: Help bind everything together while adding moisture and richness.
- 1 cup whole milk: Provides a creamy texture that keeps the bread tender.
- 1/4 cup melted butter: Infuses the bread with buttery flavor and moistness, making it utterly irresistible.
How to Make Cheese and Olive Quick Bread Recipe
Step 1: Prep Your Oven and Pan
First things first—heat your oven to a cozy 350°F (175°C) and give your loaf pan a light greasing. This ensures your bread bakes evenly and slides out effortlessly when it’s done.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, and salt. This combination sets the stage for a perfectly risen, flavorful bread. Whisking helps to evenly distribute the baking powder so every bite is perfectly fluffy.
Step 3: Add Cheese and Olives
Gently fold in the shredded cheddar cheese and sliced olives, ensuring they’re spread evenly throughout the mixture. This step is where all the savory magic begins, giving the bread bursts of salty, cheesy delight in every slice.
Step 4: Combine Wet Ingredients
In a separate bowl, whisk together the eggs, whole milk, and melted butter until the mixture is frothy—this helps to blend the flavors and gives the bread a tender crumb.
Step 5: Bring It All Together
Pour the wet ingredients into your dry mixture, stirring just until everything is combined. Don’t worry about a few lumps here and there—they actually help keep the bread from becoming too dense.
Step 6: Bake to Perfection
Transfer the batter to your prepared loaf pan and bake for 45 to 50 minutes. You’ll know it’s ready when a toothpick inserted in the center comes out clean, signaling that your bread is perfectly cooked through and ready to be enjoyed.
Step 7: Cool and Slice
Allow the bread to cool slightly in the pan before slicing. This helps it set so your slices hold together beautifully without crumbling.
How to Serve Cheese and Olive Quick Bread Recipe
Garnishes
A sprinkle of fresh herbs like chopped rosemary or thyme makes a lovely garnish, adding a hint of earthiness to complement the salty olives and sharp cheese. For an extra indulgent touch, spread a little herb-infused butter on warm slices.
Side Dishes
This quick bread pairs wonderfully with hearty soups like tomato bisque or creamy potato leek soup, making each meal feel more comforting and complete. It’s also fantastic alongside fresh green salads or a charcuterie board filled with cured meats and pickles.
Creative Ways to Present
For a party or brunch, slice the bread into bite-sized pieces and serve with a variety of dips such as tzatziki, hummus, or a sun-dried tomato spread. You can even transform slices into mini open-faced sandwiches with smoked turkey, arugula, and a dollop of mustard mayo for a delightful twist.
Make Ahead and Storage
Storing Leftovers
Wrap any leftover bread tightly in plastic wrap or store it in an airtight container at room temperature for up to three days to keep it fresh and delicious.
Freezing
If you want to save some for later, wrap the bread tightly in plastic wrap followed by aluminum foil, and freeze it for up to two months. Just thaw at room temperature when you’re ready to enjoy it again.
Reheating
To bring back that just-baked warmth, reheat slices in a toaster oven or regular oven at 325°F (160°C) for 5 to 7 minutes. This will crisp up the crust and warm the cheesy olive goodness inside.
FAQs
Can I use other types of cheese in the Cheese and Olive Quick Bread Recipe?
Absolutely! While cheddar provides a lovely sharp flavor, you can experiment with mozzarella, gouda, or even pepper jack for a little extra kick. Just make sure to shred the cheese finely for even distribution.
Are there olive alternatives if I’m not a fan of olives?
Yes! You can swap olives for sun-dried tomatoes, chopped roasted red peppers, or even caramelized onions to maintain that savory depth while adjusting to your taste preferences.
Is this bread gluten-free friendly?
This recipe calls for all-purpose flour, but you can try gluten-free flour blends designed for baking. Be aware the texture might vary slightly, but it should still be tasty!
Can I make this recipe dairy-free?
To make it dairy-free, substitute the milk with almond or oat milk, and replace butter with a plant-based alternative. For cheese, vegan cheeses can work well, though the flavor will be different.
How long will the bread stay fresh?
When stored properly at room temperature in an airtight container, your quick bread will stay fresh for up to three days. After that, freezing is your best bet to preserve its deliciousness.
Final Thoughts
Once you’ve tried this Cheese and Olive Quick Bread Recipe, I’m confident it will become your go-to for a savory snack or an accompaniment to any meal. It’s so simple yet packed with flavor and texture that every bite feels special. So roll up your sleeves, gather your ingredients, and treat yourself to a slice of this warm, cheesy, olive-studded goodness today!
Print
Cheese and Olive Quick Bread Recipe
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings
- Category: Bread
- Method: Baking
- Cuisine: American
Description
This Cheese and Olive Quick Bread is a savory, moist loaf combining sharp cheddar cheese and tangy olives for a flavorful treat. Quick to prepare and baked to perfection, it’s ideal for breakfast, snacks, or as a delicious accompaniment to soups and salads.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
Add-ins
- 1 cup shredded cheddar cheese
- 1/2 cup sliced black or green olives
Wet Ingredients
- 2 large eggs
- 1 cup whole milk
- 1/4 cup melted butter
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a loaf pan to prevent sticking.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, and salt to ensure even distribution of leavening agents.
- Add Cheese and Olives: Gently fold in the shredded cheddar cheese and sliced olives until they are evenly distributed throughout the dry mixture.
- Combine Wet Ingredients: In a separate bowl, whisk the eggs, whole milk, and melted butter together until the mixture is frothy and homogeneous.
- Mix Wet and Dry: Pour the wet ingredients into the dry mixture and stir just until combined; the batter should remain slightly lumpy to avoid overmixing, which can make the bread tough.
- Bake the Bread: Transfer the batter to the prepared loaf pan and bake in the preheated oven for 45-50 minutes or until a toothpick inserted in the center comes out clean, indicating doneness.
- Cool and Serve: Allow the bread to cool slightly before slicing, which helps it set and makes cutting easier.
Notes
- For a tangier flavor, opt for green olives instead of black.
- Make sure not to overmix the batter to keep the bread light and tender.
- This bread can be stored at room temperature for up to 2 days or refrigerated for up to a week.
- Feel free to add herbs like rosemary or thyme for extra aroma and taste.
- Use sharp cheddar cheese for a more pronounced cheese flavor.
