Description
This Cheddar Bay Ground Beef Cobbler is a hearty and comforting casserole featuring a savory ground beef and vegetable filling topped with cheesy Cheddar Bay biscuit dough. Quick to prepare and bake, it’s perfect for weeknight dinners or family gatherings, delivering a satisfying blend of rich flavors and a golden biscuit crust.
Ingredients
Scale
Meat Filling
- 1 pound ground beef
- 1 small yellow onion, diced
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon Italian seasoning
- 1 tablespoon Worcestershire sauce
- 1 tablespoon tomato paste
- 1/4 cup beef broth
- 1 cup frozen mixed vegetables (carrots, peas, corn)
Biscuit Topping
- 1 package Cheddar Bay biscuit mix (such as Red Lobster brand)
- 1/2 cup shredded cheddar cheese
- 1/2 cup cold water
- 4 tablespoons unsalted butter, melted
Garnish
- Optional chopped parsley
Instructions
- Preheat Oven: Set your oven to 400°F (200°C) to prepare for baking the cobbler.
- Cook Beef and Onion: In a large skillet over medium heat, cook the ground beef and diced onion together, stirring occasionally, until the beef is fully browned and the onion is soft and translucent, about 6–8 minutes.
- Add Seasonings: Stir in the minced garlic, salt, black pepper, smoked paprika, and Italian seasoning. Cook for an additional 1 minute to let the spices become fragrant.
- Combine Sauces and Broth: Add Worcestershire sauce, tomato paste, and beef broth to the skillet. Mix everything well to incorporate the flavors.
- Add Vegetables and Simmer: Stir in the frozen mixed vegetables. Allow the mixture to simmer gently for 3–4 minutes, then remove the skillet from heat.
- Prepare Baking Dish: Grease a 9-inch baking dish lightly. Spread the beef and vegetable mixture evenly across the bottom.
- Make Biscuit Topping: In a medium bowl, prepare the Cheddar Bay biscuit mix according to package instructions—usually by combining the biscuit mix with cold water and shredded cheddar cheese.
- Top Beef Mixture: Drop spoonfuls of the biscuit batter evenly over the beef filling, covering as much surface as possible.
- Apply Butter and Seasoning: Drizzle the melted unsalted butter (and any included seasoning packet) over the biscuit topping to enhance flavor and browning.
- Bake: Place the baking dish in the preheated oven and bake for 18–22 minutes until the biscuit topping is golden brown and cooked through.
- Rest and Garnish: Remove the cobbler from the oven and let it rest for 5 minutes. Garnish with chopped parsley if desired before serving.
Notes
- Ground turkey or chicken can be used as a substitute for ground beef for a lighter version.
- For extra richness, add a splash of cream to the meat filling before baking.
- This dish is a crowd-pleaser that’s great for weeknight dinners or potlucks.
- Use fresh parsley for garnish to add a pop of color and freshness.
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 4 g
- Sodium: 890 mg
- Fat: 24 g
- Saturated Fat: 11 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 75 mg
