Description
Casino Buns with Chicken are a savory, oven-baked treat featuring soft homemade buns filled with a flavorful mixture of shredded chicken, mayonnaise, Dijon mustard, and aromatic herbs. Topped with melted cheddar cheese and a golden egg wash sprinkled with sesame seeds, these buns offer a delicious combination of tender poultry and rich, herby notes perfect for a hearty snack or meal.
Ingredients
Scale
Chicken Filling
- 2 large chicken breasts (boneless, skinless, cooked and shredded)
- 1/2 cup mayonnaise
- 1/4 cup Dijon mustard
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried thyme or rosemary
- Salt and pepper, to taste
- 1/4 cup grated cheddar cheese (optional, for extra flavor)
Dough
- 2 cups all-purpose flour
- 2 tsp active dry yeast
- 1/2 cup warm water
- 2 tbsp olive oil
- 1 tbsp sugar
- 1/2 tsp salt
- 1/4 tsp garlic powder (optional for flavor)
Topping
- 1 egg (for egg wash)
- 1 tbsp sesame seeds (optional, for topping)
- Fresh parsley or chives (chopped, for garnish)
Instructions
- Prepare the Dough: In a small bowl, dissolve the active dry yeast and sugar in warm water. Let it sit for about 5-10 minutes until it becomes frothy, indicating the yeast is active. In a large mixing bowl, combine the flour, salt, and garlic powder. Slowly mix in the yeast mixture and olive oil, kneading until the dough is smooth and elastic. Cover with a damp cloth and let it rise in a warm place for about 30-40 minutes or until it doubles in size.
- Make the Chicken Filling: In a medium bowl, mix the shredded chicken with mayonnaise, Dijon mustard, garlic powder, onion powder, dried thyme or rosemary, salt, and pepper. Stir well to combine all flavors evenly. If using cheddar cheese, fold it into the mixture now.
- Shape the Buns: Once the dough has risen, punch it down to remove excess air. Divide the dough into 8 equal portions. Flatten each portion into a round disk and place a generous spoonful of the chicken filling in the center. Carefully wrap the dough around the filling to seal the bun, pinching the edges tightly to prevent leakage.
- Prepare for Baking: Place the filled buns seam-side down on a baking sheet lined with parchment paper. Beat the egg and brush the tops of the buns with the egg wash to give them a golden finish. Sprinkle sesame seeds on top if desired. Allow the buns to rest for 10-15 minutes to rise slightly before baking.
- Bake the Buns: Preheat the oven to 375°F (190°C). Bake the buns for 20-25 minutes or until they are golden brown and cooked through. Let them cool slightly on a wire rack after removing them from the oven.
- Garnish and Serve: Sprinkle freshly chopped parsley or chives over the buns for a fresh flavor and colorful presentation. Serve warm and enjoy your delicious Casino Buns with Chicken.
Notes
- You can substitute chicken breasts with cooked shredded turkey or rotisserie chicken for convenience.
- For a dairy-free version, omit cheese or use a plant-based alternative.
- Ensure the dough is not too sticky; add a little extra flour if needed while kneading.
- These buns can be prepared ahead of time, stored in the refrigerator, and baked fresh when needed.
- Use fresh herbs for enhanced flavor in place of dried thyme or rosemary.
