Description
This Caramel Apple Crisp is a comforting and delicious dessert featuring tender baked Granny Smith apples topped with a golden, buttery oat crisp and drizzled with rich caramel sauce. Easy to make and perfect for sharing, this classic treat is great served warm with vanilla ice cream or whipped cream.
Ingredients
Scale
Apple Filling
- 6 large Granny Smith apples, peeled, cored, and sliced
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
Crisp Topping
- 1 cup old-fashioned rolled oats
- 3/4 cup all-purpose flour
- 1/2 cup light brown sugar, packed
- 1/2 cup unsalted butter, melted
- 1/4 teaspoon salt
Topping Sauce
- 1/2 cup caramel sauce (store-bought or homemade)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
- Prepare the Apple Filling: In a large bowl, combine the peeled, cored, and sliced apples with granulated sugar, ground cinnamon, ground nutmeg, and lemon juice. Toss thoroughly so the apples are evenly coated, then spread the mixture evenly in the prepared baking dish.
- Make the Crisp Topping: In a separate bowl, mix the rolled oats, all-purpose flour, light brown sugar, melted butter, and salt. Stir until the mixture resembles coarse crumbs.
- Assemble the Crisp: Evenly sprinkle the oat topping over the apple mixture in the baking dish. Then drizzle the caramel sauce evenly over the topping to add a rich, sweet finish.
- Bake: Place the baking dish in the preheated oven and bake for 45 to 50 minutes. Bake until the topping turns golden brown and the apples are tender and easy to pierce with a fork.
- Cool and Serve: Allow the crisp to cool for a few minutes to set. Serve warm, optionally accompanied by vanilla ice cream or whipped cream for an extra indulgent treat.
Notes
- For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
- To enhance flavor, try adding chopped nuts such as pecans or walnuts to the crisp topping.
- If homemade caramel sauce is preferred, prepare it in advance and cool before drizzling.
- Serve this dessert warm for the best texture and flavor experience.
