Cannoli Cupcakes Recipe

There is something truly magical about combining the rich, creamy flavors of cannoli with the soft, fluffy texture of cupcakes, and that’s exactly what this Cannoli Cupcakes Recipe delivers. From the moment you bite into these delightful treats, you’ll savor the perfect harmony of sweet ricotta filling, mini chocolate chips, and a hint of vanilla and orange zest that bring these cupcakes to life. Whether you’re looking for an impressive dessert to wow guests or a comforting homemade treat to brighten your day, this Cannoli Cupcakes Recipe is sure to become one of your all-time favorites.

Ingredients You’ll Need

Gathering simple, quality ingredients is key to nailing this recipe. Each one plays a crucial role in crafting those tender cupcakes and that luscious filling that makes this dessert truly unforgettable.

• All-purpose flour: The foundation for our cupcakes, providing structure and a light crumb.
• Baking powder: Helps the cupcakes rise beautifully, giving them that perfect fluffiness.
• Salt: Enhances all the sweet flavors and balances the richness of the filling.
• Unsalted butter: Softened for creamy texture and a rich, buttery taste.
• Granulated sugar: Sweetens the batter and creates a tender crumb.
• Large eggs: Bind ingredients together and add moisture.
• Vanilla extract: Brings warmth and depth to the cupcakes’ flavor.
• Whole milk: Keeps the batter moist and tender.
• Mini chocolate chips: Add bursts of melty chocolate in every bite.
• Ricotta cheese: Creates the signature creamy cannoli filling that’s smooth and mild.
• Mascarpone cheese: Adds silky richness to the filling for that authentic taste.
• Powdered sugar: Sweetens the filling delicately and helps achieve a smooth texture.
• Orange zest (optional): A fresh, citrusy pop that lifts the flavors beautifully.

How to Make Cannoli Cupcakes Recipe

Step 1: Prepare Your Oven and Tin

Start by preheating your oven to 350°F (175°C). This ensures it’s nice and hot for even baking. Line a 12-cup muffin tin with cupcake liners to keep those beauties from sticking and make cleanup a breeze.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. This dry mix is the backbone of our cupcake batter, ensuring an even rise and balanced flavor throughout.

Step 3: Cream Butter and Sugar

In a separate large bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy. This step aerates the batter, giving the cupcakes a wonderfully tender texture.

Step 4: Add Eggs and Vanilla

Beat in the eggs one at a time, fully incorporating each before adding the next. Then stir in the vanilla extract, which infuses everything with a lovely warmth and complexity.

Step 5: Combine Flour Mixture and Milk

Gradually alternate adding the flour mixture and whole milk to the butter mixture, starting and ending with the flour. This careful combination keeps the batter smooth and balanced. Finally, fold in the mini chocolate chips to sprinkle delightful chocolate surprises in each cupcake.

Step 6: Bake and Cool the Cupcakes

Divide the batter evenly among your cupcake liners, filling each about two-thirds full. Bake for 18-20 minutes until a toothpick inserted in the center comes out clean. Let the cupcakes cool completely—this patience pays off when you fill them next.

Step 7: Prepare the Cannoli Filling

In a bowl, combine the ricotta, mascarpone, and powdered sugar. Mix until absolutely smooth and creamy. Stir in mini chocolate chips and the optional orange zest, which adds an exquisite burst of flavor that’s just irresistible.

Step 8: Fill the Cupcakes

Once cooled, gently cut a small hole in the center of each cupcake using a knife or cupcake corer. Spoon or pipe the cannoli filling into each cavity, ensuring every bite delivers that creamy goodness.

Step 9: Frost and Garnish

Frost the top of each cupcake with the remaining cannoli filling or your favorite frosting if you prefer. Finish by sprinkling extra mini chocolate chips on top for a charming, tasty decoration that adds texture and visual appeal.

How to Serve Cannoli Cupcakes Recipe

Garnishes

The easiest way to dress up your Cannoli Cupcakes Recipe is with a handful of mini chocolate chips or a dusting of powdered sugar. Fresh mint leaves or a small twist of orange zest can also add a beautiful pop of color and a hint of brightness.

Side Dishes

A lightly brewed espresso or a creamy cappuccino pairs perfectly with these cupcakes. For a refreshing contrast, serve alongside a fresh berry salad or a citrusy sorbet that balances the richness of the filling.

Creative Ways to Present

Try serving these cupcakes on a tiered dessert stand for an elegant touch at parties. You can also pipe the cannoli filling into decorative swirls on top or sprinkle chopped pistachios to echo the classic cannoli look and flavor.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Cannoli Cupcakes Recipe in an airtight container in the refrigerator. They will stay fresh for up to 3 days, and the chilled filling actually tastes amazing after resting for a bit!

Freezing

These cupcakes freeze well without the filling, so it’s best to freeze them unfrosted in an airtight container for up to 2 months. Thaw overnight in the refrigerator before filling and frosting to keep textures perfect.

Reheating

Reheat cupcakes without filling gently at room temperature. Avoid microwaving if filled, as it can change the texture of the ricotta mixture. Instead, let them come to room temperature before serving to enjoy their full flavor and creaminess.

FAQs

Can I use part-skim ricotta instead of whole milk ricotta?

Absolutely! Part-skim ricotta works just fine, but whole milk ricotta gives a richer, creamier texture to the filling that’s closer to traditional cannoli.

Can these cupcakes be made dairy-free or vegan?

With some ingredient swaps like dairy-free cheeses and plant-based butter and milk, you can adapt this recipe. Just keep in mind the flavor and texture will differ slightly from the classic version.

How do I ensure the filling stays fresh?

Keep the filled cupcakes refrigerated and consume within a few days. The ricotta and mascarpone are best enjoyed fresh for optimal taste and safety.

Can I make the filling without orange zest?

Yes, the orange zest is optional. It adds a nice hint of citrus that brightens the filling, but the cupcakes are still delicious without it.

What’s the best way to cut a hole in the cupcake for filling?

Use a small sharp knife or a cupcake corer to remove a cylindrical piece from the center gently. This makes filling easier and preserves the cupcake’s shape beautifully.

Final Thoughts

There’s truly nothing quite like the magic of the Cannoli Cupcakes Recipe to make any day feel special. From the tender chocolate-studded cake to the dreamy ricotta filling, every bite feels like a little celebration of Italian-inspired joy. I can’t wait for you to bake these, share them with your loved ones, and savor all the smiles that follow. Give this recipe a go—or two—and watch it become a fast favorite in your dessert repertoire!

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