Description
Cacio e Pepe Potato Chips are a deliciously simple snack combining crispy kettle-cooked potato chips with the classic Italian flavors of Pecorino Romano cheese and freshly cracked black pepper. Enhanced with optional garlic powder and olive oil for added richness, these chips are baked until the cheese melts perfectly over the crispy base, creating an irresistible cheesy, peppery treat perfect for sharing or enjoying anytime.
Ingredients
Scale
Base
- 1 (8 oz) bag plain kettle-cooked potato chips
Seasoning
- 1/2 cup finely grated Pecorino Romano cheese
- 1 teaspoon freshly cracked black pepper (or to taste)
- 1/2 teaspoon garlic powder (optional)
Optional
- 1 tablespoon olive oil (optional, for better adherence of cheese and pepper)
Instructions
- Preheat Oven: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Arrange Chips: Spread the kettle-cooked potato chips evenly across the prepared baking sheet, ensuring they are in a single layer for even baking.
- Add Olive Oil and Seasonings: If using, lightly drizzle the chips with olive oil to help the cheese and pepper stick better. Then sprinkle the grated Pecorino Romano cheese, freshly cracked black pepper, and optional garlic powder evenly over the chips.
- Bake: Bake the chips in the preheated oven for 5 to 7 minutes or until the cheese has just melted and the chips are warm and fragrant. Keep a close eye to prevent burning.
- Cool and Serve: Remove the baking sheet from the oven and allow the chips to cool slightly. Serve immediately to enjoy the best flavor and crisp texture.
Notes
- Use good quality, plain kettle-cooked potato chips for the best texture and flavor.
- Freshly crack the black pepper for more aromatic and vibrant taste rather than using pre-ground pepper.
- Olive oil is optional but recommended to help the cheese and spices adhere better to the chips.
- Do not overbake, as the chips can become overly dry or burnt.
- Serve immediately for optimal crispness; these chips are best enjoyed fresh.
