If you’re craving a buttery, flavorful sandwich that feels like a warm hug, then this Buttery Garlic Baked Croissants with Turkey and Havarti Recipe is going to be your new best friend. Imagine flaky, golden croissants brushed generously with savory garlic butter, stuffed with silky Havarti cheese, tender turkey slices, and a zing of apricot jelly and honey mustard that dance on your taste buds. This recipe brings together a magical balance of sweet, savory, and fresh notes wrapped up in a beautifully melted, melty package that’s perfect for a cozy lunch or a fancy brunch gathering.
Ingredients You’ll Need
These ingredients are simple, yet thoughtfully chosen to create a symphony of flavors and textures. Each component has a role — from the rich creaminess of Havarti to the vibrant burst of microgreens — that makes this dish truly unforgettable.
- 4 large croissants: Start with buttery, flaky croissants for that perfect base and irresistible texture.
- 8 slices creamy Havarti cheese: Melts beautifully, adding a mild, buttery richness that complements the turkey.
- 16 slices deli turkey (roasted or smoked): Tender and flavorful, it’s the heartiness that gives each bite satisfying substance.
- 4 teaspoons apricot jelly or jam: Adds a touch of sweetness and fruity brightness to layer the flavors.
- 4 teaspoons honey mustard: A zingy, slightly tangy partner to balance the richness and bring a little kick.
- ½ cup microgreens: Fresh and peppery, these little greens add color and a wonderful crisp bite.
- 2 tablespoons melted garlic butter: The secret ingredient that transforms these croissants with irresistible aroma and flavor.
- Everything Bagel seasoning: A savory sprinkle full of sesame, garlic, and poppy seeds for that extra punch.
- Honey drizzle: A final sweet finish that ties together every savory element delightfully.
How to Make Buttery Garlic Baked Croissants with Turkey and Havarti Recipe
Step 1: Preheat Your Oven
Start by heating your oven to 350°F. A moderate temperature will ensure that the croissants bake evenly, allowing the cheese to melt to perfection without burning the delicate pastry.
Step 2: Assemble the Croissants
Carefully slice each croissant in half. On one side, spread 1 teaspoon of apricot jelly or jam, which brings a sweet contrast to the savory ingredients. On the other half, add 1 teaspoon of honey mustard for a subtle tang that brightens every bite.
Step 3: Add the Delicious Fillings
Layer 2 slices of creamy Havarti cheese on the jelly side, then pile 4 slices of turkey onto the honey mustard side. Sprinkle a generous amount of fresh microgreens over the turkey to add a fresh crunch and mild peppery note. Close the sandwich carefully to keep everything in place.
Step 4: Brush with Garlic Butter and Season
Using a brush, generously coat the tops of the assembled croissants with melted garlic butter. This step is the true star of the show — the butter seeps into the flaky layers, adding richness and mouthwatering garlic aroma. Sprinkle a healthy pinch of Everything Bagel seasoning on top for that signature savory flavor, and finish with a light drizzle of honey to balance all the savory goodness.
Step 5: Bake Until Melty and Golden
Place the croissants on a baking sheet and bake for 6 to 8 minutes or until the Havarti cheese melts deliciously and the tops turn a gorgeous golden brown. Warm, gooey, and fragrant is what you want to achieve here.
How to Serve Buttery Garlic Baked Croissants with Turkey and Havarti Recipe
Garnishes
A sprinkle of fresh microgreens or baby arugula on top adds a pop of color and freshness. You can also add a few thin slices of radish or cucumber on the plate for an extra crisp bite, brightening the spread beautifully.
Side Dishes
This sandwich is lovely paired with a light, crisp salad — think mixed greens with a lemon vinaigrette or a simple tomato and mozzarella salad. For a heartier side, roasted sweet potato fries or a bowl of creamy tomato soup complement the buttery croissants perfectly.
Creative Ways to Present
Cut the croissants in half diagonally and arrange them on a wooden board with small bowls of extra apricot jelly and honey mustard for dipping. For a brunch gathering, serve alongside fresh fruit platters or a mimosa to elevate the experience and make everyone feel truly special.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, wrap each croissant tightly in plastic wrap or foil and refrigerate. They’re best enjoyed within 1-2 days to retain the freshness of the ingredients and prevent the croissant from getting soggy.
Freezing
You can freeze these croissants before baking by assembling them, wrapping tightly in cling film, and placing them in an airtight container. When ready, thaw in the refrigerator overnight and bake as directed. This makes for an easy, delicious meal anytime you crave it.
Reheating
To revive leftovers, reheat in a preheated 350°F oven for about 5-7 minutes until warmed through and the cheese begins to melt again. Avoid the microwave if possible, as it can make the croissant chewy instead of flaky.
FAQs
Can I use a different cheese instead of Havarti?
Absolutely! While Havarti melts wonderfully and has a mild buttery flavor, cheeses like Swiss, Gouda, or even Monterey Jack can work beautifully in this recipe.
Is it necessary to use Everything Bagel seasoning?
It’s not essential, but it adds an amazing flavor punch. You can substitute with a mix of sesame seeds, poppy seeds, garlic powder, and sea salt if you can’t find the seasoning blend.
Can I make this recipe vegetarian?
Yes! Simply swap the turkey slices for grilled vegetables like zucchini, roasted red peppers, or even a savory mushroom medley. The apricot jelly and honey mustard will keep the flavors lively.
What you recommend as the best jam for this recipe?
Apricot jelly is ideal here for its delicate sweetness and fruity tang. However, peach or fig jam can also add wonderful complexity if you want to experiment.
Can I prepare these croissants ahead of time for a crowd?
Definitely! Assemble the croissants in advance, brush with garlic butter and store them covered in the fridge. Just bake them fresh before serving to keep the buttery layers crisp and the cheese perfectly melted.
Final Thoughts
You really can’t go wrong with this Buttery Garlic Baked Croissants with Turkey and Havarti Recipe. It’s the kind of dish that brings warmth and comfort to your table while feeling delightfully indulgent and special. Whether you’re making it for a quick weekend lunch or impressing guests, this recipe is sure to become a beloved favorite you’ll reach for again and again.
Print
Buttery Garlic Baked Croissants with Turkey and Havarti Recipe
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 4 servings
- Category: Sandwich
- Method: Baking
- Cuisine: American
Description
These Buttery Garlic Baked Croissants with Turkey & Havarti are a deliciously savory and slightly sweet sandwich perfect for a quick lunch or elegant brunch. Flaky croissants are filled with creamy Havarti cheese, tender roasted turkey, fresh microgreens, and a delightful combo of apricot jelly and honey mustard. Brushed with garlic butter and topped with Everything Bagel seasoning, then baked to melty perfection and drizzled with honey, these croissants balance flavors beautifully and offer a satisfying treat from the oven.
Ingredients
Sandwich Ingredients
- 4 large croissants, sliced
- 8 slices creamy Havarti cheese
- 16 slices deli turkey, roasted or smoked
- ½ cup microgreens
Spreads & Toppings
- 4 teaspoons apricot jelly or jam
- 4 teaspoons honey mustard
- 2 tablespoons melted garlic butter
- Everything Bagel seasoning, to taste
- Honey drizzle, to taste
Instructions
- Preheat the oven. Set your oven to 350°F (175°C) to prepare for baking the croissants.
- Assemble croissants with spreads. Spread 1 teaspoon of apricot jelly or jam on one half of each croissant and 1 teaspoon of honey mustard on the other half to create a balance of sweet and tangy flavors.
- Add fillings. Place 2 slices of creamy Havarti cheese on the apricot jelly side and 4 slices of deli turkey on the honey mustard side of each croissant. Sprinkle microgreens evenly over the turkey halves, then carefully close each sandwich.
- Brush and season. Using a pastry brush, generously brush the tops of the croissants with melted garlic butter. Then sprinkle Everything Bagel seasoning over the top for an extra burst of savory flavor and texture. Drizzle honey lightly on top to add a subtle sweetness.
- Bake the croissants. Arrange the assembled croissants on a baking sheet and bake in your preheated oven for 6-8 minutes, or until the Havarti cheese has melted and the croissants are warmed through and golden on top.
- Serve warm. Remove the croissants from the oven and serve immediately while warm to enjoy the gooey cheese and buttery garlic crust at their best.
Notes
- Use freshly baked croissants for the best flakiness and flavor.
- Feel free to substitute Havarti cheese with Swiss or Gruyère for a different cheese profile.
- To reduce sweetness, adjust the amount of honey drizzle or omit if preferred.
- Everything Bagel seasoning can be replaced with sesame seeds or poppy seeds for a different topping texture.
- If you want a crispier croissant, bake a few minutes longer but watch carefully to prevent burning.
