Imagine a golden, flaky croissant oozing with creamy Havarti and juicy turkey, all kissed with garlicky, herby butter—the perfect harmony of comfort and elegance in every bite. That’s precisely what you get with Buttery Garlic Baked Croissants with Turkey & Havarti, a sandwich that takes simple ingredients and transforms them into something truly special. Whether you’re hosting brunch, seeking a cozy lunch, or craving a quick dinner that feels like a treat, this recipe will make your kitchen smell incredible and your taste buds sing.
Ingredients You’ll Need
The beauty of Buttery Garlic Baked Croissants with Turkey & Havarti lies in its simplicity. Each ingredient plays a starring role, contributing to the irresistible flavor, melt-in-your-mouth texture, and that gorgeous golden finish.
- Croissants: Use large, bakery-style croissants for the best flaky texture and rich flavor.
- Unsalted Butter: Melted butter is the secret to that ultra-buttery, crispy top—don’t skimp!
- Garlic: Freshly minced garlic infuses every bite with a fragrant, savory punch.
- Fresh Parsley: Chopped parsley adds a fresh pop of color and herbal brightness.
- Deli Turkey: Choose your favorite sliced turkey breast; smoked or oven-roasted both work beautifully.
- Havarti Cheese: Havarti melts like a dream, giving you that gooey, creamy center.
- Salt and Black Pepper: A sprinkle of seasoning brings out all the delicious flavors—don’t forget this step!
How to Make Buttery Garlic Baked Croissants with Turkey & Havarti
Step 1: Prep Your Oven and Baking Sheet
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze. This step is all about setting the stage for those perfect, golden croissants.
Step 2: Mix Up the Garlic Butter
In a small bowl, stir together your melted butter, minced garlic, and chopped parsley. The aroma alone will have you swooning! This luscious mixture is the magic that turns ordinary croissants into Buttery Garlic Baked Croissants with Turkey & Havarti.
Step 3: Slice and Fill the Croissants
Carefully slice each croissant in half horizontally—think of opening a book. Layer two slices of deli turkey and one slice of Havarti cheese inside each croissant. Lightly season with salt and black pepper to make those flavors pop.
Step 4: Assemble and Brush with Garlic Butter
Place your filled croissants on the prepared baking sheet. Generously brush the tops with the garlic butter mixture, making sure to get all those nooks and crannies for maximum flavor. This is where the croissants get their irresistible shine and garlicky goodness.
Step 5: Bake to Golden Perfection
Bake for 10 to 12 minutes, or until the cheese is gooey and melted and the croissants are gloriously golden brown. The scent will fill your kitchen and might just draw everyone to the table before you even call them!
How to Serve Buttery Garlic Baked Croissants with Turkey & Havarti
Garnishes
For a pop of freshness, sprinkle a little extra chopped parsley or even some chives on top just before serving. A light dusting of flaky sea salt adds a touch of crunch and brings out the buttery flavors even more.
Side Dishes
Pair your Buttery Garlic Baked Croissants with Turkey & Havarti with a crisp green salad, a bowl of tomato basil soup, or even some roasted potatoes. The savory richness of the croissants balances beautifully with lighter, brighter sides.
Creative Ways to Present
To impress at brunch, slice each sandwich in half and stack them on a platter with colorful toothpicks. For a lunchbox treat, wrap cooled croissants in parchment and tie with twine. You can even cut them into bite-sized pieces for party appetizers!
Make Ahead and Storage
Storing Leftovers
If you have any leftover Buttery Garlic Baked Croissants with Turkey & Havarti, wrap them tightly in foil or store in an airtight container. They’ll keep well in the fridge for up to 2 days, still tasting fantastic.
Freezing
Want to prep ahead? Assemble the croissants (without baking), wrap each tightly in plastic wrap, and store in a freezer bag. When ready, thaw overnight in the fridge, brush with garlic butter, and bake as directed.
Reheating
To reheat, pop the croissants in a 350°F (175°C) oven for 8–10 minutes. This brings back the crisp edges and melty cheese—so much better than the microwave, trust me!
FAQs
Can I use a different type Main Course
Absolutely! While Havarti is creamy and melts beautifully, Swiss, provolone, or even sharp cheddar would all make delicious alternatives in these Buttery Garlic Baked Croissants with Turkey & Havarti.
What if I don’t have fresh parsley?
No worries—dried parsley works in a pinch, just use about half the amount. You can also try fresh chives or a little bit of thyme for a different herbal note.
Can I add extra fillings?
Definitely! A swipe of Dijon mustard, a spoonful of cranberry sauce, or even a few baby spinach leaves can add extra flavor and texture to your Buttery Garlic Baked Croissants with Turkey & Havarti.
How do I keep the croissants from getting soggy?
Make sure your croissants are fresh and not overly soft to start. Brushing the tops with butter (not the insides) and baking until golden helps maintain that perfect flaky texture.
Are these good for meal prepping?
They’re fantastic for meal prep! Assemble a batch ahead, refrigerate or freeze, then reheat just before eating—making Buttery Garlic Baked Croissants with Turkey & Havarti a lifesaver for busy weeks.
Final Thoughts
If you’re ready to make something that’s as comforting as it is impressive, don’t wait to try these Buttery Garlic Baked Croissants with Turkey & Havarti. Your kitchen will smell amazing, your family and friends will be wowed, and you’ll have a new favorite in your recipe rotation. Happy baking!
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Buttery Garlic Baked Croissants with Turkey & Havarti Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 sandwiches
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Description
These Buttery Garlic Baked Croissants with Turkey & Havarti are a delicious and savory sandwich option that’s perfect for a quick lunch or cozy dinner. Warm, flaky croissants are filled with tender deli turkey and creamy Havarti cheese, brushed with a garlic parsley butter and baked until golden and melty. This recipe is easy to prepare and offers a comforting blend of flavors with minimal effort.
Ingredients
Croissants
- 4 large croissants
Garlic Butter
- 3 tablespoons unsalted butter, melted
- 2 garlic cloves, minced
- 1 teaspoon fresh parsley, finely chopped
Sandwich Fillings
- 8 slices deli turkey
- 4 slices Havarti cheese
- Salt and black pepper, to taste
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Prepare Garlic Butter: In a small bowl, combine the melted unsalted butter with the minced garlic and finely chopped fresh parsley. Mix well to infuse the flavors.
- Slice Croissants: Carefully slice each croissant horizontally in half, creating a top and bottom layer for the sandwich.
- Assemble Sandwiches: Layer 2 slices of deli turkey and 1 slice of Havarti cheese inside each croissant. Season lightly with salt and freshly ground black pepper to enhance the taste.
- Arrange on Baking Sheet: Place the filled croissants on the prepared baking sheet, spacing them slightly apart.
- Apply Garlic Butter: Brush the tops of each croissant generously with the garlic and parsley butter mixture to ensure a flavorful, golden crust.
- Bake: Bake in the preheated oven for 10 to 12 minutes until the cheese is melted and the croissants turn crispy and golden brown on top.
- Serve: Remove from the oven and serve warm for the best taste and texture.
Notes
- For extra flavor, add a thin layer of Dijon mustard or cranberry sauce inside the croissant before adding the turkey.
- These sandwiches can be made ahead and reheated in the oven for a quick and satisfying meal.
Nutrition
- Serving Size: 1 croissant sandwich
- Calories: 480
- Sugar: 5 g
- Sodium: 780 mg
- Fat: 27 g
- Saturated Fat: 14 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 24 g
- Cholesterol: 80 mg
