Description
Indulge in the light, airy goodness of these Buttermilk Beignets. A classic New Orleans treat, these fluffy fried dough bites are a perfect sweet indulgence for any occasion.
Ingredients
Scale
Dough:
- 3 1/2 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 cup buttermilk, warmed to about 110°F
- 1/4 cup water
- 2 tablespoons unsalted butter, melted
- 1 large egg
For Frying:
- Vegetable oil
For Dusting:
- Powdered sugar
Instructions
- Prepare the Dough: Combine warm buttermilk, water, and yeast. Add sugar, butter, egg, salt, and flour gradually until a soft dough forms. Knead until smooth.
- Rise the Dough: Let the dough rise until doubled, then roll out and cut into squares or rectangles.
- Fry the Beignets: Heat oil, fry the dough until golden and puffed. Drain and dust with powdered sugar.
Notes
- Best served fresh, but leftovers can be stored and reheated.
- Pair with chocolate sauce, fruit preserves, or café au lait for extra flavor.
Nutrition
- Serving Size: 1 beignet
- Calories: 160
- Sugar: 5g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
