Description
Indulge in the rich and nutty flavor of Butter Pecan Fudge with this easy-to-follow recipe. Creamy, sweet, and loaded with toasted pecans, this fudge is a delightful treat for any occasion.
Ingredients
Scale
Ingredients:
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1 cup light brown sugar, packed
- 2 cups powdered sugar, sifted
- 1 teaspoon vanilla extract
- 1 1/2 cups pecans, toasted and chopped
- pinch of salt
Instructions
- Prepare the Pan: Line an 8×8-inch baking dish with parchment paper.
- Melt Butter: In a medium saucepan, melt butter over medium heat.
- Mix Ingredients: Stir in heavy cream and brown sugar, bringing to a boil. Cook for 2–3 minutes, stirring constantly, then remove from heat.
- Add Flavor: Add vanilla and salt.
- Add Sugar: Gradually stir in powdered sugar until smooth and thick.
- Finish: Fold in toasted pecans. Pour mixture into prepared pan and spread evenly. Let cool at room temperature for 1 hour, then refrigerate for at least 2 hours until firm. Cut into squares before serving.
Notes
- For richer flavor, toast pecans in a dry skillet or in the oven at 350°F for 5–7 minutes before chopping.
- Fudge can be stored in an airtight container in the refrigerator for up to 1 week or frozen for up to 2 months.
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 13 g
- Sodium: 25 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 10 mg
