Description
Butter Mochi is a beloved Hawaiian dessert known for its chewy texture and rich coconut flavor. Made with mochiko (sweet rice flour), evaporated milk, coconut milk, and butter, this cake is a luscious treat that combines the best of mochi and traditional baking. It’s simple to make and perfect for sharing at gatherings or enjoying as a sweet snack.
Ingredients
Scale
Dry Ingredients
- 1 box (16 ounces) mochiko sweet rice flour
- 2 cups granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 4 large eggs
- 1 can (12 ounces) evaporated milk
- 1 can (13.5 ounces) coconut milk
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter (melted and cooled)
Instructions
- Preheat and Prepare Pan: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan thoroughly to prevent sticking.
- Mix Dry Ingredients: In a large bowl, whisk together the mochiko flour, granulated sugar, baking powder, and salt until evenly combined.
- Combine Wet Ingredients: In a separate bowl, beat the eggs well. Then add the evaporated milk, coconut milk, vanilla extract, and melted cooled butter, mixing thoroughly.
- Blend Wet into Dry: Gradually pour the wet ingredient mixture into the dry ingredients, whisking continuously until the batter is smooth and free of lumps.
- Pour and Smooth Batter: Transfer the batter into the prepared baking pan and gently smooth the surface with a spatula to ensure even cooking.
- Bake: Place the pan in the preheated oven and bake for 55–60 minutes. Bake until the top turns golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Remove from oven and allow the butter mochi to cool completely in the pan before cutting into 24 squares. Serve at room temperature or slightly warmed for the best texture.
Notes
- For an extra burst of flavor, consider adding shredded coconut or a splash of almond extract to the batter.
- Butter mochi can be stored at room temperature for up to 2 days or refrigerated for up to 5 days.
- Rewarm slightly before serving to regain its soft and chewy texture.
Nutrition
- Serving Size: 1 square
- Calories: 190
- Sugar: 16 g
- Sodium: 95 mg
- Fat: 7 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg
