Description
Buddy The Elf Christmas Dip is a festive, creamy dessert dip perfect for holiday gatherings. This easy no-cook recipe combines smooth cream cheese and sour cream with sweet powdered sugar, fluffy mini marshmallows, and a touch of vanilla, topped with colorful holiday sprinkles. Serve it with graham crackers, fruit slices, or pretzels for a fun and delicious treat that captures the joyful spirit of the season.
Ingredients
Scale
Base Ingredients
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup powdered sugar
- 1 tsp pure vanilla extract
Toppings
- 2 cups mini marshmallows
- ¼ cup holiday sprinkles
Instructions
- Prepare the base: In a large mixing bowl, beat the softened cream cheese and sour cream until smooth, creating a creamy foundation for the dip.
- Add sweetness: Gradually mix in the powdered sugar until fully incorporated, ensuring an even sweetness throughout the mixture.
- Flavor the dip: Add the pure vanilla extract and blend until well combined, enhancing the dip’s aromatic profile.
- Incorporate marshmallows: Gently fold in the mini marshmallows to maintain their light, fluffy texture and add delightful chewiness to the dip.
- Prepare to serve: Transfer the mixture to a serving bowl and top generously with colorful holiday sprinkles for a festive appearance.
- Serve with dippers: Present the dip alongside graham crackers, fruit slices, or pretzels for guests to enjoy a variety of dipping options.
Notes
- This dip is best served chilled; refrigerate for at least 30 minutes if possible to allow flavors to meld.
- Use full-fat cream cheese and sour cream for the creamiest texture.
- Holiday sprinkles can be substituted with any festive or colorful sprinkles as desired.
- For added texture, consider mixing in chopped nuts or crushed candies as a topping.
- Keep the dip refrigerated and consume within 2 days for optimal freshness.
