Description
This Bruschetta Dip is a fresh and vibrant Italian appetizer featuring ripe Roma tomatoes, fresh basil, and a hint of garlic and balsamic vinegar. It’s a no-cook, easy-to-make dip perfect for summer gatherings, served with toasted baguette slices or crackers for a deliciously light and flavorful snack.
Ingredients
Scale
Fresh Ingredients
- 4–5 ripe Roma tomatoes, deseeded and diced
- 1/4 cup red onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
Dressing and Seasoning
- 1 tablespoon balsamic vinegar
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Optional
- 1/2 cup shredded Parmesan cheese
- Toasted baguette slices or crackers (for serving)
Instructions
- Prepare the vegetables: In a medium bowl, combine the diced Roma tomatoes, finely chopped red onion, minced garlic, and chopped fresh basil ensuring all ingredients are fresh and well-prepared for the dip.
- Add dressing and seasoning: Drizzle in the balsamic vinegar and olive oil, then sprinkle with salt and black pepper. Stir well to ensure the flavors are evenly distributed throughout the mixture.
- Incorporate cheese: If desired, gently fold in the shredded Parmesan cheese, which adds richness and a slightly nutty texture to the dip.
- Chill the dip: Cover the bowl and refrigerate the dip for at least 30 minutes to allow the flavors to meld together for a more harmonious taste experience.
- Serve: Stir the dip again before serving. Enjoy it chilled or at room temperature paired with toasted baguette slices, crostini, or your favorite crackers for a delightful appetizer.
Notes
- This dip is best made on the day it will be served for optimal freshness and flavor.
- It can be refrigerated for up to 2 days but is recommended to consume sooner.
- For a variation, add diced mozzarella or chopped Kalamata olives to introduce different textures and flavors.
- Use gluten-free crackers to keep the recipe gluten-free if desired.
Nutrition
- Serving Size: 1/4 cup
- Calories: 90
- Sugar: 3g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 3mg
