Description
Indulge in the perfect marriage of rich brownie and luscious cookie dough with these Brownie Cookie Dough Cups topped with a decadent caramel drizzle. These delightful treats combine fudgy brownie cups filled with homemade chocolate chip cookie dough and finished with a warm caramel sauce for an irresistible dessert experience.
Ingredients
Scale
Brownie Cup
- 1 box brownie mix (plus ingredients required on the box)
Cookie Dough Filling
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips
Caramel Drizzle
- 1/2 cup caramel sauce (for drizzling)
Instructions
- Prepare Brownie Cups: Preheat your oven according to the brownie mix package instructions. Prepare the brownie batter as directed on the box. Grease a muffin tin and fill each cup about halfway with the batter. Bake according to the package directions, usually around 20 minutes. Remove from oven and allow to cool completely.
- Make Cookie Dough Filling: In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy. Stir in the all-purpose flour, vanilla extract, and salt until well combined. Gently fold in the mini chocolate chips to incorporate them evenly into the dough.
- Assemble Cups: Once the brownie cups have cooled completely, use a spoon to carefully create a small indent in the center of each brownie cup. Spoon a generous scoop of the prepared cookie dough into each indent, filling the center neatly without overflowing.
- Drizzle Caramel: Warm the caramel sauce slightly, either in the microwave for about 15-20 seconds or over low heat on the stove, to make it pourable but not hot. Drizzle the warm caramel sauce over the filled brownie cookie dough cups, adding a lovely sweet finish.
- Serve and Enjoy: Your Brownie Cookie Dough Cups with Caramel Drizzle are ready to enjoy. Serve immediately or store in the refrigerator for a chilled dessert treat.
Notes
- Ensure the brownie cups are completely cooled before adding the cookie dough to prevent melting.
- If you prefer, you can use store-bought edible cookie dough for convenience.
- Use mini chocolate chips for better distribution in the cookie dough.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For a richer caramel drizzle, warm slightly but avoid overheating to keep the sauce smooth.
