Description
This delightful Broccoli Salad is a perfect blend of fresh broccoli florets, savory bacon, sweet cranberries, and crunchy sunflower seeds, all tossed in a creamy dressing. It’s a must-try for any gathering or as a side dish!
Ingredients
Scale
Broccoli Salad:
- 4 cups fresh broccoli florets
- ½ cup red onion (finely chopped)
- ½ cup dried cranberries
- ½ cup sunflower seeds or chopped almonds
- ½ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
Dressing:
- ¾ cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- Salt and black pepper to taste
Instructions
- Prepare the Salad: In a large bowl, combine broccoli, red onion, cranberries, sunflower seeds, bacon, and cheddar cheese.
- Make the Dressing: In a small bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
- Combine: Pour the dressing over the salad and toss to coat evenly.
- Chill: Refrigerate for at least 30 minutes before serving.
- Serve: Enjoy chilled or at room temperature.
Notes
- For a lighter version, consider using Greek yogurt instead of mayonnaise.
- This salad can be prepared a day in advance and stored in the refrigerator.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 8g
- Sodium: 340mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 25mg
