Description
Indulge in a delicious Breakfast Grilled Cheese sandwich that combines the comforting elements of a classic grilled cheese with the heartiness of a breakfast sandwich. Perfect for a quick and satisfying morning meal.
Ingredients
Scale
Egg Mixture:
- 2 large eggs
- 2 tablespoons milk
- Salt and pepper to taste
Additional Ingredients:
- 1 tablespoon butter
- 4 slices of bread (sourdough or white)
- 4 slices cooked bacon
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon mayonnaise (optional)
- Hot sauce or ketchup for serving (optional)
Instructions
- Egg Preparation: In a small bowl, whisk the eggs with milk, salt, and pepper. Scramble in a nonstick skillet until just cooked. Set aside.
- Assemble Sandwiches: Spread butter on one side of each bread slice. Layer two slices, butter-side down, and top with scrambled eggs, bacon, and cheese. Place remaining bread slices on top, butter-side up.
- Cook Sandwiches: Heat a skillet over medium heat. Cook sandwiches for 3–4 minutes per side until golden brown and cheese is melted. Serve warm with hot sauce or ketchup.
Notes
- You can substitute bacon with sausage, ham, or a vegetarian alternative.
- Enhance with spinach, tomatoes, or avocado for added flavor.
- Using mayonnaise for a crispy crust instead of butter is an option.
Nutrition
- Serving Size: 1 sandwich
- Calories: 490
- Sugar: 3g
- Sodium: 780mg
- Fat: 33g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0.5g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 225mg
