Description
This Bread Dipping Oil recipe is a flavorful and aromatic blend of extra virgin olive oil, herbs, and seasonings perfect for pairing with warm crusty bread. It’s a simple yet elegant appetizer or starter that’s sure to impress your guests.
Ingredients
Scale
Main Ingredients:
- 1/2 cup extra virgin olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Optional Ingredients:
- 1 tablespoon balsamic vinegar
- 1 tablespoon grated Parmesan cheese
- Chopped fresh parsley for garnish
Instructions
- Prepare the Oil: In a small bowl or shallow serving dish, combine the olive oil, garlic, basil, oregano, red pepper flakes, salt, and black pepper. Stir well to mix.
- Enhance the Flavors: Optionally, add balsamic vinegar and sprinkle in Parmesan cheese. Let the mixture sit for 10–15 minutes to blend the flavors.
- Garnish and Serve: Garnish with fresh parsley before serving. Enjoy the oil with warm crusty bread.
Notes
- This oil can be stored in the refrigerator for up to 3 days. Bring it to room temperature before serving.
- Experiment with additional ingredients like sun-dried tomatoes, rosemary, or truffle oil for different flavor profiles.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 130
- Sugar: 0g
- Sodium: 190mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
