Description
A rich and cozy Bone Broth Hot Chocolate recipe that combines nourishing bone broth with creamy milk and cocoa for a comforting beverage. Sweetened naturally with honey or maple syrup and enhanced with vanilla and a pinch of sea salt, this unique twist on traditional hot chocolate is perfect for a warm, wholesome treat.
Ingredients
Scale
Liquids
- 1 cup bone broth (beef or chicken)
- 1 cup whole milk or dairy-free milk (almond, coconut, etc.)
Flavorings
- 2 tablespoons cocoa powder
- 1-2 tablespoons honey or maple syrup (to taste)
- 1/4 teaspoon vanilla extract
- Pinch of sea salt
Toppings (optional)
- Whipped cream or marshmallows
- Cinnamon or cocoa powder for garnish
Instructions
- Heat the Bone Broth: In a medium saucepan, heat the bone broth over medium heat until it starts to simmer, taking care not to let it boil to preserve flavor and nutrients.
- Add Ingredients and Whisk: Stir in the milk, cocoa powder, honey or maple syrup, vanilla extract, and a pinch of sea salt. Whisk continuously until the cocoa powder fully dissolves and the mixture is smooth and thoroughly heated.
- Pour into Mug: Once the hot chocolate mixture is hot and well combined, carefully pour it into a serving mug.
- Add Toppings: Optionally top with whipped cream or marshmallows and garnish with a sprinkle of cinnamon or cocoa powder for extra flavor and presentation.
- Serve and Enjoy: Serve immediately to enjoy this nourishing and cozy hot chocolate beverage.
Notes
- Use bone broth from beef or chicken based on your preference for flavor.
- Substitute whole milk with any plant-based milk for a dairy-free version.
- Adjust sweetness by varying honey or maple syrup quantity.
- Do not let the broth boil to maintain optimal flavor and nutrients.
- Optional toppings add texture and enhance the drinking experience.
