Description
A quick and flavorful Bok Choy and Mushroom Stir Fry featuring tender baby bok choy and savory mushrooms sautéed with garlic and ginger, tossed in a tangy soy-based sauce. This vibrant and healthy dish makes a perfect side or a light main when served with rice or noodles.
Ingredients
Scale
Vegetables
- 8 oz mushrooms, sliced (shiitake, button, or cremini)
- 4 cups baby bok choy, chopped (about 4-5 heads)
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 green onions, sliced (for garnish)
Sauces & Oils
- 2 tablespoons sesame oil (or vegetable oil)
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon rice vinegar
- 1 tablespoon hoisin sauce (optional for sweetness)
Seasonings & Garnishes
- 1/2 teaspoon sesame seeds (optional, for garnish)
- Salt and pepper to taste
Instructions
- Prepare the Vegetables: Clean mushrooms and slice them thinly to ensure even cooking and good texture in the stir fry.
- Prepare Bok Choy: Rinse the bok choy thoroughly, remove any tough stems, and chop the leaves and tender stalks into bite-sized pieces for easy eating.
- Heat the Oil: In a large skillet or wok, heat the sesame oil over medium-high heat. Add the minced garlic and fresh ginger, stir-frying for 1-2 minutes until they release their fragrant aroma.
- Cook the Mushrooms: Add the sliced mushrooms to the skillet and stir-fry for 3-4 minutes until they become tender and start to brown lightly, enhancing their earthy flavor.
- Add the Bok Choy: Stir in the chopped bok choy and cook for an additional 3-4 minutes until the bok choy is tender but still retains a vibrant green color, preserving its freshness and crunch.
- Make and Add the Sauce: In a small bowl, whisk together soy sauce, rice vinegar, and hoisin sauce if using. Pour this sauce over the vegetables in the skillet and toss gently to coat everything evenly with the flavorful mixture.
- Season and Garnish: Season the stir fry with salt and pepper to taste. Garnish with sesame seeds and sliced green onions for added texture and brightness. Serve warm as a delicious side dish or together with rice or noodles for a complete meal.
Notes
- Use tamari in place of soy sauce for a gluten-free version.
- Hoisin sauce adds a touch of sweetness but can be omitted for a more savory flavor.
- Adjust garlic and ginger quantities based on personal preference.
- For added protein, consider adding tofu or cooked chicken slices.
- Serve immediately to enjoy the crisp texture of the bok choy.
