If you’re craving a quick, vibrant dish that’s packed with flavor and wholesome ingredients, look no further than this Bok Choy and Mushroom Stir Fry Recipe. It’s a perfect harmony of tender bok choy and earthy mushrooms, perfectly coated in a savory, slightly sweet sauce that dances on your taste buds. Whether you’re a seasoned stir-fry lover or just dipping your toes into vegetable-forward meals, this recipe delivers comfort and freshness all in one sizzling skillet.
Ingredients You’ll Need
The magic behind this Bok Choy and Mushroom Stir Fry Recipe lies in its simple, wholesome ingredients. Each one plays a crucial role: the fresh bok choy adds crispness and vibrant green color, mushrooms provide a meaty, umami punch, and the aromatics along with the sauces bring everything to life with a delicious savory flair.
- Sesame oil (2 tablespoons): Gives a fragrant, nutty base that starts the stir-fry with a warm aroma and rich flavor.
- Fresh ginger (1 tablespoon, minced): Adds a bright, slightly spicy kick that perks up the whole dish.
- Garlic (2 cloves, minced): Classic aromatic that enhances the savory depth.
- Mushrooms (8 oz, sliced): Shiitake, button, or cremini mushrooms bring a satisfying, earthy texture and taste.
- Baby bok choy (4 cups, chopped): Offers a delicate crunch and mild, slightly peppery flavor with gorgeous green hues.
- Soy sauce (2 tablespoons): The salty umami seasoning that ties all the flavors together.
- Rice vinegar (1 tablespoon): Adds a subtle acidity to brighten and balance the dish.
- Hoisin sauce (1 tablespoon, optional): Introduces a touch of sweetness and depth if you love a hint of complexity.
- Sesame seeds (½ teaspoon, optional): Toasted topping that adds tiny bursts of nutty crunch.
- Green onions (2, sliced): Fresh garnish that gives a sharp contrast and pops of green.
- Salt and pepper: To taste, seasoning your stir fry perfectly.
How to Make Bok Choy and Mushroom Stir Fry Recipe
Step 1: Prepare the Vegetables
This step sets the stage for a flawless stir-fry. Gently clean your mushrooms to remove any dirt and slice them thinly so they cook evenly and develop that perfect tender bite.
Step 2: Chop the Bok Choy
Give your bok choy a good rinse. Then, take a moment to trim away any overly tough stems and chop both the leafy greens and tender stalks into bite-sized pieces. This will ensure they cook quickly and evenly while keeping a nice balance between crunch and softness.
Step 3: Heat the Oil and Aromatics
Warm the sesame oil in a large skillet or wok over medium-high heat until shimmering. Add the minced garlic and fresh ginger, stirring them for a couple of minutes until their fragrant aroma fills the kitchen — this is where your stir-fry starts to come alive!
Step 4: Cook the Mushrooms
Toss in the sliced mushrooms and stir-fry them for about 3 to 4 minutes. Watch as they soften and begin to brown beautifully, releasing that deep, earthy flavor that will anchor the whole dish.
Step 5: Add the Bok Choy
Next, introduce the chopped bok choy to your skillet. Stir everything together and cook for another 3 to 4 minutes until the greens are tender yet still vibrantly green — you want that satisfying texture with every bite.
Step 6: Make and Pour the Sauce
In a small bowl, whisk together the soy sauce, rice vinegar, and hoisin sauce if you are using it. Pour this flavorful mixture over the vegetables, tossing to coat them evenly. The sauce ties all the ingredients into one harmonious dish that’s both savory and slightly tangy.
Step 7: Final Seasoning and Garnish
Season with salt and pepper to taste, then sprinkle with sesame seeds and sliced green onions for bursts of texture and freshness. Serve your delightful Bok Choy and Mushroom Stir Fry Recipe hot, either as a satisfying side or a light main with rice or noodles.
How to Serve Bok Choy and Mushroom Stir Fry Recipe
Garnishes
Garnishes make the dish pop! A sprinkle of toasted sesame seeds adds a subtle nutty crunch while freshly sliced green onions contribute bright green color and mild oniony zip — simple touches that elevate the final plate beautifully.
Side Dishes
This stir-fry pairs wonderfully with steamed jasmine or basmati rice, which soaks up the delicious sauce perfectly. You can also serve it alongside your favorite noodles or even quinoa for a protein boost — the versatility is endless and always delicious.
Creative Ways to Present
For a fresh twist, try serving your stir fry in lettuce cups for a fun finger-food option, or top it with crushed peanuts or a drizzle of spicy chili oil for a little extra zing. Even placing it over a bed of cauliflower rice makes for a light, grain-free meal.
Make Ahead and Storage
Storing Leftovers
Leftover Bok Choy and Mushroom Stir Fry Recipe can be stored in an airtight container in the refrigerator for up to 3 days. The vegetables may soften a bit, but the flavors remain just as satisfying when reheated.
Freezing
This dish is best enjoyed fresh, as freezing can affect the texture of bok choy and mushrooms. If you must freeze, pack it tightly in freezer-safe containers and consume within one month, though expect some loss of crispness upon thawing.
Reheating
Reheat your leftovers gently in a skillet over medium heat or briefly in the microwave. Add a splash of water or a drizzle of oil if it seems dry, and toss until warmed through for a fresh-tasting second helping.
FAQs
Can I use other types of mushrooms in this stir fry?
Absolutely! Feel free to use shiitake, button, cremini, or even oyster mushrooms. Each type adds subtle differences in texture and flavor, making the dish uniquely yours every time.
Is it possible to make this recipe vegan?
Yes, this Bok Choy and Mushroom Stir Fry Recipe is naturally vegan as long as you use hoisin sauce and soy sauce that don’t contain animal products. It’s a delicious plant-based option anyone can enjoy.
How do I make this stir fry gluten-free?
Simply substitute regular soy sauce with tamari or a gluten-free soy sauce alternative and ensure your hoisin sauce is gluten-free as well. This way, the flavors and safety for gluten-free diets are preserved wonderfully.
Can I add protein to this stir fry?
Definitely! Tofu, tempeh, or cooked chicken or shrimp work beautifully when added to this stir fry. Simply cook your protein first, set aside, then add it back in at the end to warm through.
What’s the best way to keep the bok choy from getting soggy?
To maintain that lovely crunch, avoid overcooking the bok choy — about 3 to 4 minutes is ideal. Cooking it quickly on high heat keeps it bright green and crisp-tender, which is exactly what you want.
Final Thoughts
This Bok Choy and Mushroom Stir Fry Recipe feels like an instant classic for a reason. It’s quick, flavorful, and packed with fresh ingredients that nourish and satisfy at the same time. I can’t recommend it enough — give it a try and watch it become one of your go-to meals for busy weeknights or whenever you want something delicious and healthy in a flash.
Print
Bok Choy and Mushroom Stir Fry Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten Free
Description
A quick and flavorful Bok Choy and Mushroom Stir Fry featuring tender baby bok choy and savory mushrooms sautéed with garlic and ginger, tossed in a tangy soy-based sauce. This vibrant and healthy dish makes a perfect side or a light main when served with rice or noodles.
Ingredients
Vegetables
- 8 oz mushrooms, sliced (shiitake, button, or cremini)
- 4 cups baby bok choy, chopped (about 4–5 heads)
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 green onions, sliced (for garnish)
Sauces & Oils
- 2 tablespoons sesame oil (or vegetable oil)
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon rice vinegar
- 1 tablespoon hoisin sauce (optional for sweetness)
Seasonings & Garnishes
- 1/2 teaspoon sesame seeds (optional, for garnish)
- Salt and pepper to taste
Instructions
- Prepare the Vegetables: Clean mushrooms and slice them thinly to ensure even cooking and good texture in the stir fry.
- Prepare Bok Choy: Rinse the bok choy thoroughly, remove any tough stems, and chop the leaves and tender stalks into bite-sized pieces for easy eating.
- Heat the Oil: In a large skillet or wok, heat the sesame oil over medium-high heat. Add the minced garlic and fresh ginger, stir-frying for 1-2 minutes until they release their fragrant aroma.
- Cook the Mushrooms: Add the sliced mushrooms to the skillet and stir-fry for 3-4 minutes until they become tender and start to brown lightly, enhancing their earthy flavor.
- Add the Bok Choy: Stir in the chopped bok choy and cook for an additional 3-4 minutes until the bok choy is tender but still retains a vibrant green color, preserving its freshness and crunch.
- Make and Add the Sauce: In a small bowl, whisk together soy sauce, rice vinegar, and hoisin sauce if using. Pour this sauce over the vegetables in the skillet and toss gently to coat everything evenly with the flavorful mixture.
- Season and Garnish: Season the stir fry with salt and pepper to taste. Garnish with sesame seeds and sliced green onions for added texture and brightness. Serve warm as a delicious side dish or together with rice or noodles for a complete meal.
Notes
- Use tamari in place of soy sauce for a gluten-free version.
- Hoisin sauce adds a touch of sweetness but can be omitted for a more savory flavor.
- Adjust garlic and ginger quantities based on personal preference.
- For added protein, consider adding tofu or cooked chicken slices.
- Serve immediately to enjoy the crisp texture of the bok choy.
