Description
A refreshing Blueberry Peach Feta Salad featuring ripe peaches, fresh blueberries, mixed greens, and tangy feta cheese, all tossed with a honey-balsamic dressing. Perfect as a light summer meal or side dish, this salad combines sweet, savory, and crunchy elements for a delightful flavor and texture balance.
Ingredients
Scale
Salad:
- 2 ripe peaches, sliced
- 1 cup fresh blueberries
- 4 cups mixed greens or arugula
- 1/3 cup crumbled feta cheese
- 1/4 cup sliced red onion
- 1/4 cup chopped pecans or walnuts (toasted if desired)
Dressing:
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar or white balsamic
- 1 teaspoon honey
- Salt and black pepper to taste
Instructions
- Prepare the dressing: In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and black pepper until well combined and emulsified.
- Combine salad ingredients: In a large salad bowl, add mixed greens, sliced peaches, fresh blueberries, sliced red onion, and chopped nuts. Toss gently to mix.
- Dress the salad: Drizzle the prepared dressing over the salad ingredients, then toss gently to coat everything evenly with the dressing.
- Add feta cheese: Sprinkle crumbled feta cheese over the top of the salad just before serving to maintain its texture and prevent sogginess.
- Serve immediately: Enjoy the salad fresh for the best flavor and texture, or keep the dressing separate if preparing in advance.
Notes
- Best enjoyed fresh for optimal flavor and texture.
- If prepping ahead, keep dressing separate and add just before serving.
- Substitute goat cheese for feta for a different flavor profile.
- For a heartier salad, add grilled chicken.
- Toast the nuts to enhance their flavor and crunch.
