Description
Indulge in the deliciousness of this Blueberry Cream Cheese Dump Cake, a simple yet decadent dessert that combines the sweet tanginess of blueberries with creamy cheese and a buttery cake topping. Perfect for any occasion!
Ingredients
Scale
Blueberry Layer:
- 1 (21-ounce) can blueberry pie filling
Cream Cheese Layer:
- 1 (8-ounce) package cream cheese, softened and cubed
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
Cake Topping:
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped pecans (optional)
Instructions
- Preheat the oven: Preheat to 350°F and grease a 9×13-inch baking dish.
- Layering: Spread blueberry pie filling in the dish.
- Cream Cheese Mixture: Mix cream cheese, sugar, and vanilla until smooth. Drop spoonfuls over the blueberries.
- Adding Cake Mix: Sprinkle cake mix evenly over the top.
- Butter Drizzle: Drizzle melted butter over the cake mix.
- Optional: Sprinkle with chopped pecans.
- Bake: Bake for 40–45 minutes until golden brown and bubbly.
- Cool: Allow to cool for 10–15 minutes before serving.
Notes
- Serve warm with vanilla ice cream or whipped cream.
- For a homemade blueberry filling, mix fresh or frozen blueberries with sugar and lemon juice.
Nutrition
- Serving Size: 1 square
- Calories: 340
- Sugar: 26g
- Sodium: 280mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
