Blueberry Cinnamon Rolls Recipe

If you’re on the hunt for a delightful morning treat or a special brunch showstopper, this Blueberry Cinnamon Rolls Recipe is exactly what you need. Imagine soft, pillowy rolls infused with classic cinnamon sweetness that perfectly intertwines with bursts of juicy blueberries. Each bite offers a wonderful balance of warm spice and fresh fruit, all topped with a luscious vanilla glaze that melts into every crevice. Whether you’re sharing with family or savoring solo, these rolls bring joy and comfort in every swirl.

Ingredients You’ll Need

These ingredients are simple staples that come together brilliantly to create a dough that’s fluffy, a filling that’s rich and sweet, and a glaze that’s irresistibly smooth. Each element plays a critical role in turning ordinary pantry basics into a mouthwatering bakery-style experience.

• 1 cup whole milk (lukewarm): Activates the yeast for a tender dough rise and adds moisture.
• 1/4 cup granulated sugar: Feeds the yeast and faintly sweetens the dough.
• 2 1/4 teaspoons active dry yeast: The magic ingredient that makes your rolls rise and become irresistibly soft.
• 1/2 cup unsalted butter (melted): Enriches the dough, contributing to soft and buttery rolls.
• 1/2 teaspoon salt: Balances sweetness and enhances flavor depth.
• 2 large eggs: Add structure, moisture, and richness.
• 4 cups all-purpose flour (plus extra for rolling): The foundation of your dough – gives it body and chew.
• 1/2 teaspoon vanilla extract: Adds a subtle aromatic sweetness to the dough.
• 1/2 cup unsalted butter (softened): Key for the cinnamon filling, making it creamy and flavorful.
• 1 cup brown sugar (packed): Infuses the filling with caramel notes and sticky sweetness.
• 2 tablespoons ground cinnamon: The signature spice that makes cinnamon rolls unforgettable.
• 1 1/2 cups fresh blueberries: Bursting with color and juiciness to complement the cinnamon perfectly.
• 1 cup powdered sugar: The base for the sweet glaze drizzled on top.
• 2 tablespoons milk: Helps create the perfect glaze consistency.
• 1/2 teaspoon vanilla extract: Infuses the glaze with extra warmth and flavor.
• Pinch of salt: Balances the sweetness in the glaze for harmony.

How to Make Blueberry Cinnamon Rolls Recipe

Step 1: Prepare the Dough

Begin with warming your milk to just the right temperature — lukewarm is key to waking up the yeast without killing it. Stir in the granulated sugar to give the yeast a tasty snack. Sprinkle the yeast on top and watch it foam to life over 5-10 minutes, signaling it’s ready to work its magic. While that’s happening, whisk melted butter, salt, eggs, and vanilla together for a rich, flavorful base. When the yeast is frothy, blend it into the wet ingredients with a gentle stir.

Step 2: Make the Dough

Slowly add your flour in increments, stirring as you go, until the mixture transforms into a rough dough. The kneading that follows is essential; it helps develop gluten for a soft, chewy texture. Whether by hand or using a stand mixer with a dough hook, knead for 5 to 7 minutes until smooth and elastic. Place the dough in a lightly greased bowl, cover it with a towel, and let it relax in a warm spot—this is when it doubles in size as the yeast creates air pockets that make each roll tender and fluffy.

Step 3: Prepare the Filling

While the dough is taking its beauty nap, mix together softened butter, fragrant cinnamon, and sweet brown sugar until silky and spreadable. This cinnamon sugar filling is the soul of your rolls, promising a gooey melt-in-the-mouth experience layered right inside.

Step 4: Roll the Dough

When your dough has doubled and looks delightfully puffy, punch it down with a little love and roll it out into a 16-by-12-inch rectangle on a floured surface. Spreading the cinnamon filling evenly ensures every roll delivers that luscious cinnamon rush. Then, scatter fresh blueberries generously over the top, letting their vibrant bursts of color and juicy sweetness brighten the filling.

Step 5: Shape the Rolls

Starting on the long edge, roll your dough up tightly into a log. This technique layers those flavors and blueberries perfectly inside each slice. Use a sharp knife or dental floss for clean cuts to form 12 equal rolls. Arrange them snugly in a buttered 9-by-13-inch pan. Cover again to let them rise for about 30-45 minutes until puffed to perfection—this second rise is the secret to ultra-fluffy cinnamon rolls.

Step 6: Bake the Rolls

Pop your raised rolls into a 350°F (175°C) oven and bake for 25 to 30 minutes until they turn a gorgeous golden brown. The aroma filling your kitchen will already tell you this Blueberry Cinnamon Rolls Recipe is something special. Just be sure to check near the end so they stay moist and never dry out.

Step 7: Prepare the Glaze

Whisk together powdered sugar, milk, vanilla, and a pinch of salt to create a sweet glaze that’s just the right consistency to drizzle. Adjust thickness by adding sugar or milk to get that picture-perfect topping that’s creamy and smooth, ready to soak into the warm rolls.

Step 8: Glaze the Rolls

Once the rolls emerge from the oven, let them cool briefly so the glaze can set without melting away immediately. Drizzle generously over each roll so the glaze cascades through the swirls, highlighting every inch with powdery sweetness.

Step 9: Serve and Enjoy

Serve your Blueberry Cinnamon Rolls warm, and watch them disappear quickly! These are incredible for breakfast, brunch, or a cozy dessert. The combination of soft dough, cinnamon sugar, and juicy berries is pure comfort.

How to Serve Blueberry Cinnamon Rolls Recipe

Garnishes

To elevate these rolls, sprinkle a few fresh blueberries or a dash of cinnamon on top right before serving for an extra fresh and fragrant touch. A light dusting of powdered sugar can add a sparkly finish that looks as good as it tastes.

Side Dishes

Pair these rolls with a hot cup of coffee or a creamy latte to balance their sweetness perfectly. For a wholesome brunch, serve alongside scrambled eggs or a fresh fruit salad to brighten the plate and add texture contrast.

Creative Ways to Present

For a festive twist, arrange the rolls in a circle on a large plate to create a pull-apart “wheel” of blueberry cinnamon goodness. You can also drizzle some extra glaze in a decorative pattern or add a dollop of whipped cream or mascarpone for indulgent richness.

Make Ahead and Storage

Storing Leftovers

If you have any cinnamon rolls left (though that rarely happens!), store them in an airtight container at room temperature to keep them soft for up to 2 days. Avoid refrigeration as it can dry them out.

Freezing

These rolls freeze beautifully! Wrap them tightly individually or in a batch, then freeze for up to 2 months. When you’re ready, thaw at room temperature or overnight in the fridge for convenience.

Reheating

To enjoy again, warm the rolls slightly in the microwave for about 15-20 seconds or in a preheated oven at 300°F (150°C) for 10 minutes. Add a quick extra drizzle of glaze if needed to revive that fresh-baked feeling.

FAQs

Can I use frozen blueberries for this Blueberry Cinnamon Rolls Recipe?

Yes, frozen blueberries work well too, just make sure not to thaw them before adding, as that can make the dough soggy. Sprinkle them frozen directly over the cinnamon filling for best results.

Is there a way to make these rolls dairy-free?

Absolutely! Swap the whole milk for almond or oat milk and replace butter with a plant-based alternative. The yeast will still activate nicely, and your rolls will be wonderfully soft and flavorful.

Can I prepare the dough the night before?

You can prepare the dough ahead and refrigerate it overnight. Just cover it tightly and allow it to come to room temperature and rise a bit before rolling and shaping the next day.

Why is my dough not rising properly?

Make sure your milk is lukewarm and not too hot or cold, as this affects yeast activity. Also, check that your yeast is fresh and active; expired yeast won’t produce the necessary rise.

How do I prevent the blueberries from bleeding into the dough?

Using fresh blueberries helps minimize bleeding. If using frozen, keep them frozen until you spread them on the dough and avoid pressing them down too much. This helps keep their color and flavor intact within the swirls.

Final Thoughts

This Blueberry Cinnamon Rolls Recipe is truly a celebration of flavors and textures that warms the heart and satisfies the sweet tooth. I promise that once you taste these rolls, they’ll become a beloved staple in your baking repertoire. Go ahead, bake a batch, and treat yourself and your loved ones to this unforgettable blend of cinnamon spice, juicy berries, and buttery goodness.

Print