Description
Indulge in a refreshing and creamy blended slushy iced coffee that is perfect for a hot summer day. This easy-to-make beverage combines the bold flavor of coffee with a hint of sweetness and a touch of vanilla, topped with optional whipped cream and garnishes.
Ingredients
Scale
Brewed Coffee Slush
- 1 1/2 cups brewed coffee, cooled
- 1 cup ice cubes
- 1/2 cup milk or dairy-free alternative
- 2 tablespoons granulated sugar (or to taste)
- 1/2 teaspoon vanilla extract
Toppings (Optional)
- Whipped cream for topping
- Chocolate syrup or cinnamon for garnish
Instructions
- Blend the Ingredients: In a blender, combine the cooled brewed coffee, ice cubes, milk, sugar, and vanilla extract. Blend on high speed until smooth and slushy.
- Adjust Sweetness: Taste and adjust sweetness as needed.
- Serve: Pour into a tall glass and top with whipped cream, chocolate syrup, or cinnamon. Serve immediately with a straw or spoon.
Notes
- For a stronger coffee flavor, use cold brew or espresso.
- Freeze brewed coffee in ice cube trays for a bolder taste without dilution.
Nutrition
- Serving Size: 1 glass
- Calories: 90
- Sugar: 10g
- Sodium: 40mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
