Description
This versatile Black Pepper Sauce combines fragrant garlic, shallots, and freshly ground black pepper with a rich blend of oyster sauce, soy sauce, and Worcestershire sauce. Thickened with a cornstarch slurry, it’s perfect served warm over steak, grilled chicken, pork chops, or vegetables, adding a robust and savory Asian Fusion flavor to your meals.
Ingredients
Scale
Base Ingredients
- 1 tablespoon vegetable oil
- 1 tablespoon unsalted butter
- 3 cloves garlic (minced)
- 1 small shallot (finely chopped)
Sauce Components
- 2 teaspoons freshly ground black pepper (coarse grind)
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon dark soy sauce (optional for color)
- 1/2 cup beef broth
- 1/2 teaspoon sugar
Thickening Agent
- 1 teaspoon cornstarch mixed with 1 tablespoon water (slurry)
Instructions
- Heat the fats: Heat the vegetable oil and unsalted butter in a small saucepan over medium heat until melted and combined.
- Sauté aromatics: Add minced garlic and finely chopped shallot to the pan. Sauté for 2 to 3 minutes until fragrant and translucent, being careful not to burn.
- Add black pepper: Stir in 2 teaspoons of freshly ground black pepper and cook for another minute to release its bold aroma and flavor.
- Combine sauces and broth: Pour in the oyster sauce, soy sauce, Worcestershire sauce, dark soy sauce (if using), beef broth, and sugar. Stir well to combine all ingredients.
- Simmer: Bring the mixture to a gentle simmer. Let it cook uncovered for 3 to 4 minutes, allowing flavors to meld and the sauce to reduce slightly.
- Thicken the sauce: Stir in the cornstarch slurry slowly while stirring continuously. Continue simmering the sauce for 1 to 2 minutes until it thickens to a luscious consistency.
- Adjust seasoning and serve: Taste the sauce and adjust seasoning if needed. Serve warm over steak, grilled chicken, pork chops, or vegetables for a delicious finish.
Notes
- For extra heat, increase the amount of black pepper or add a pinch of chili flakes.
- Use low-sodium soy sauce to reduce salt content for a healthier option.
- The sauce can be prepared ahead of time and reheated gently before serving.
