Description
Delight in these charming Birds Nest Cookies, a no-bake treat that combines creamy peanut butter, semi-sweet chocolate, and butterscotch chips with crunchy chow mein noodles. Topped with mini chocolate eggs, these festive cookies are perfect for Easter or spring celebrations and come together quickly with no oven required.
Ingredients
Scale
Chocolate Mixture
- 2 cups semi-sweet chocolate chips
- 1 cup butterscotch chips
- 1/2 cup creamy peanut butter
Base
- 4 cups chow mein noodles
Decoration
- 1 cup mini chocolate eggs or candy-coated chocolate eggs
Instructions
- Prepare the chocolate mixture: In a large microwave-safe bowl, combine the semi-sweet chocolate chips, butterscotch chips, and creamy peanut butter. Microwave in 30-second intervals, stirring between each session until the mixture is fully melted and smooth.
- Coat the noodles: Gently fold the chow mein noodles into the melted chocolate and peanut butter mixture until they are evenly coated, ensuring all noodles are covered for perfect texture and flavor.
- Form the nests: Line a baking sheet with parchment paper. Drop heaping spoonfuls of the coated noodle mixture onto the parchment. Using the back of the spoon, create a small indentation in the center of each drop to shape them like nests.
- Add the eggs: Place 2 to 3 mini chocolate eggs or candy-coated chocolate eggs into the indentation on each nest to create the signature look and add a burst of sweetness.
- Chill to set: Refrigerate the nests for at least 30 minutes or until they are firm and set.
- Serve: Enjoy these Birds Nest Cookies chilled or at room temperature for a delicious and festive treat.
Notes
- You can substitute pretzel sticks for chow mein noodles to add a salty crunch contrast.
- Store the cookies in an airtight container in the refrigerator for up to one week to maintain freshness.
