Description
This Big Mac Sauce recipe is a perfect homemade version of the famous McDonald’s special sauce. Creamy, tangy, and slightly sweet, it’s ideal for burgers, sandwiches, or as a dipping sauce. Ready in just 10 minutes using simple pantry ingredients.
Ingredients
Scale
Big Mac Sauce Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 tablespoon yellow mustard
- 1 tablespoon white wine vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 tablespoon sugar
- Pinch of salt (to taste)
Instructions
- Combine Ingredients: In a medium mixing bowl, add 1/2 cup mayonnaise, 2 tablespoons sweet pickle relish, 1 tablespoon yellow mustard, and 1 tablespoon white wine vinegar. These form the creamy and tangy base of the sauce.
- Add Spices and Sweetness: Sprinkle in 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon paprika, and 1 tablespoon sugar. These spices add depth and a touch of sweetness characteristic of the Big Mac Sauce.
- Mix Thoroughly: Using a whisk or spoon, mix all the ingredients well until fully combined and smooth, ensuring the spices and relish are evenly distributed.
- Adjust Seasoning: Taste the sauce and add a pinch of salt according to your preference, stirring again to incorporate.
- Chill Before Serving: For best flavor, refrigerate the sauce for at least 15 minutes before use to allow the flavors to meld beautifully. Store in an airtight container if not used immediately.
Notes
- This sauce should be kept refrigerated and used within one week for optimal freshness.
- You can adjust the sweetness by reducing or increasing the sugar according to taste.
- For a tangier profile, substitute white wine vinegar with apple cider vinegar.
- Perfect not only on burgers but also as a dip for fries or as a sandwich spread.
