Description
Indulge in these deliciously spiced Pumpkin Streusel Muffins that are perfect for breakfast or as a sweet treat. Moist pumpkin muffins topped with a buttery streusel, these are sure to become a fall favorite!
Ingredients
Scale
For the muffins:
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1/2 cup vegetable oil
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1 cup canned pumpkin purée
- 1/4 cup milk
- 1 teaspoon vanilla extract
For the streusel topping:
- 1/3 cup all-purpose flour
- 1/3 cup brown sugar
- 1/2 teaspoon cinnamon
- 3 tablespoons cold unsalted butter, cubed
Instructions
- Preheat the oven: Preheat the oven to 350°F and prepare a muffin tin with liners or grease.
- Mix dry ingredients: In a bowl, combine flour, baking soda, salt, and spices.
- Combine wet ingredients: In a separate bowl, mix oil, sugars, eggs, pumpkin, milk, and vanilla.
- Combine wet and dry: Gently mix dry ingredients into wet until just combined.
- Fill muffin cups: Divide batter evenly into muffin cups.
- Make streusel: Mix flour, sugar, and cinnamon, then cut in butter until crumbly.
- Top muffins: Sprinkle streusel over muffins.
- Bake: Bake for 20-24 minutes until a toothpick comes out clean.
- Cool: Cool in the pan for 5 minutes, then transfer to a wire rack.
Notes
- Drizzle cooled muffins with a simple glaze for an extra touch.
- Store muffins in an airtight container at room temperature or freeze for later enjoyment.
Nutrition
- Serving Size: 1 muffin
- Calories: 260
- Sugar: 16g
- Sodium: 190mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
