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Best Peach Crisp Recipe : A Cozy Summer Dessert Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 23 reviews
  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 6 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This Best Peach Crisp Recipe is a cozy, classic summer dessert featuring fresh ripe peaches topped with a buttery oat crumble. Baked to golden perfection, it’s a comforting treat perfect served warm with vanilla ice cream or whipped cream.


Ingredients

Scale

Peach Filling

  • 6 cups fresh ripe peaches, peeled, pitted and sliced
  • 1/3 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg

Crisp Topping

  • 1 cup old-fashioned rolled oats
  • 3/4 cup all-purpose flour
  • 2/3 cup brown sugar, packed
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted


Instructions

  1. Preheat and Prepare Baking Dish: Preheat the oven to 350°F and lightly grease an 8×8-inch baking dish to prevent sticking.
  2. Mix Peach Filling: In a large bowl, gently combine the sliced peaches, granulated sugar, lemon juice, cornstarch, vanilla extract, cinnamon, and nutmeg until peaches are evenly coated with the mixture.
  3. Arrange Peaches: Spread the peach mixture evenly into the prepared baking dish, ensuring an even layer for consistent baking.
  4. Prepare Crisp Topping: In a separate bowl, mix the rolled oats, all-purpose flour, brown sugar, and salt. Pour in the melted butter and stir until the mixture becomes crumbly and well combined.
  5. Top the Peaches: Evenly sprinkle the oat topping over the peach filling, covering the fruit completely.
  6. Bake: Place the baking dish in the oven and bake uncovered for 40 to 45 minutes, or until the topping is golden brown and the peach filling is bubbling around the edges.
  7. Cool and Serve: Remove the peach crisp from the oven and allow it to cool slightly before serving. Serve warm, optionally with vanilla ice cream or whipped cream.

Notes

  • Fresh peaches provide the best flavor, but frozen peaches can be a substitute if thawed and well drained.
  • Serve warm with vanilla ice cream or whipped cream for a classic dessert experience.
  • Adjust the sugar quantity based on the sweetness of your peaches to achieve the desired balance.