Description
This Berry French Toast Casserole is a delightful breakfast or brunch dish combining the warmth of baked French bread with the fresh flavors of mixed berries. Soaked in a sweet cinnamon-infused egg custard and baked to golden perfection, it offers a comforting, fruity twist on traditional French toast.
Ingredients
Scale
Fruit
- 2 cups mixed berries (strawberries, blueberries, raspberries)
Bread
- 1 loaf French bread, cut into cubes
Custard Mixture
- 4 large eggs
- 2 cups milk
- 1 teaspoon vanilla extract
- 1/4 cup maple syrup
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
For Serving
- Powdered sugar for serving
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C). Grease a baking dish thoroughly to prevent sticking and ensure easy serving.
- Layer Bread and Berries: Evenly layer the cubed French bread and mixed berries in the prepared baking dish, distributing them for balanced flavor in each bite.
- Mix Custard and Pour: In a mixing bowl, whisk together the eggs, milk, vanilla extract, maple syrup, cinnamon, and salt until fully combined. Pour this custard mixture evenly over the layered bread and berries, allowing all pieces to soak.
- Sit and Bake: Let the mixture sit for 10 minutes to allow the bread to absorb the custard. Then bake uncovered in the preheated oven for 35-40 minutes, or until the top is golden brown and the custard is set.
- Serve: Remove the casserole from the oven and let it cool slightly. Sprinkle powdered sugar over the top before serving for a touch of sweetness and a beautiful presentation.
Notes
- Letting the casserole sit before baking helps the bread fully absorb the custard, resulting in a more custardy and tender texture.
- You can substitute maple syrup with honey or agave syrup as desired.
- For a dairy-free option, use almond or oat milk instead of regular milk.
- Feel free to add nuts like pecans or walnuts for extra crunch.
- This casserole can be prepared the night before; just cover and refrigerate before baking in the morning.
