If you’re craving a breakfast that’s just as comforting as it is delicious, Basic French Toast is the answer. This classic dish transforms simple pantry staples into golden, custardy slices that taste like morning happiness. Whether you’re making a quick treat before work or a lazy weekend brunch, Basic French Toast manages to feel both nostalgic and a little fancy—especially when topped with a drizzle of maple syrup and a dusting of powdered sugar. Trust me, once you master this recipe, it’ll become your go-to for cozy mornings and special occasions alike!
Ingredients You’ll Need
-
For the French Toast
- 4 slices thick bread (such as brioche or Texas toast)
- 2 large eggs
- 1/2 cup milk (dairy or non-dairy)
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter
For Serving
- Maple syrup
- Powdered sugar
- Fresh fruit (optional)
How to Make Basic French Toast
Step 1: Whisk the Custard
Start by grabbing a shallow bowl large enough to dip your bread slices comfortably. Crack in the eggs, pour in the milk, and add the vanilla extract and ground cinnamon. Whisk everything together until the mixture is smooth and the cinnamon is evenly distributed. This is the flavorful base that gives Basic French Toast its signature taste and custardy texture.
Step 2: Heat the Skillet
Place your favorite nonstick skillet or griddle over medium heat and add the butter. Let it melt and sizzle gently, making sure it coats the surface completely. Butter not only prevents sticking but also helps achieve those golden, crisp edges that make each bite irresistible.
Step 3: Dip and Coat the Bread
Take each slice of bread and dip it into the egg mixture, turning it over so both sides are coated evenly. Be careful not to soak the bread for too long—just enough to absorb the custard without getting soggy. This step is crucial for that perfect texture: soft and creamy on the inside, never mushy.
Step 4: Cook to Golden Perfection
Carefully lay the coated bread slices onto the hot skillet. Cook each side for about 2 to 3 minutes, or until they’re beautifully golden brown and the custard is set. If you’re working in batches, add a little more butter as needed to keep the toast crisp and flavorful.
Step 5: Serve and Enjoy
Once all the slices are cooked, stack them up on warm plates. Pour over a generous drizzle of maple syrup, sprinkle with powdered sugar, and get ready for the best part—digging in while everything is still warm and fragrant!
How to Serve Basic French Toast
Garnishes
No slice of Basic French Toast is complete without a finishing touch. Classic maple syrup and a dusting of powdered sugar are always crowd-pleasers, but don’t hesitate to add fresh berries, slices of banana, or a dollop of whipped cream to brighten things up and add a burst of flavor.
Side Dishes
Basic French Toast pairs wonderfully with crispy bacon, savory breakfast sausage, or a vibrant fruit salad. Try some Greek yogurt or a handful of toasted nuts on the side for extra protein and crunch—it’s all about creating your perfect breakfast plate!
Creative Ways to Present
If you want to take your Basic French Toast up a notch, try cutting the slices into sticks for easy dipping, layering them with fruit and yogurt in a breakfast parfait, or even turning leftovers into a decadent French toast sandwich with nut butter and jam. The possibilities are as endless as your imagination!
Make Ahead and Storage
Storing Leftovers
If you have extra Basic French Toast, let the slices cool to room temperature before placing them in an airtight container. They’ll keep in the refrigerator for up to three days, making for quick and tasty breakfasts during the week.
Freezing
To freeze, lay cooked slices in a single layer on a baking sheet and freeze until solid. Then transfer to a freezer-safe bag or container. Frozen Basic French Toast can be stored for up to two months—just grab a slice or two whenever the craving hits!
Reheating
For best results, reheat Basic French Toast in a toaster oven or oven at 350°F until warmed through and slightly crisp. You can also use the microwave for speed, but the texture may be softer. Either way, your breakfast will be ready in just a few minutes.
FAQs
Can I use regular sandwich bread instead of thick bread?
Absolutely! While thick slices like brioche or Texas toast give you a richer, fluffier result, regular sandwich bread works just fine—just be gentle when dipping, as thinner bread can break apart more easily.
Is it possible to make Basic French Toast dairy-free?
Yes! Swap the milk for your favorite non-dairy alternative like almond, oat, or soy milk, and use plant-based butter. The result is just as delicious and perfect for those avoiding dairy.
What’s the best way to keep Basic French Toast warm for a crowd?
Place cooked slices on a baking sheet in a low oven (about 200°F) while you finish the batch. This keeps them warm and crisp until everyone is ready to eat together.
Can I add extra flavors to the custard?
Definitely! Try a pinch of nutmeg, a splash of orange zest, or a touch of almond extract. Basic French Toast is a fantastic canvas for your favorite flavor twists.
Why is day-old bread recommended for Basic French Toast?
Day-old bread is a bit drier, so it soaks up the custard without getting mushy or falling apart. It’s the secret to achieving that perfect, custardy center and crisp exterior.
Final Thoughts
I hope you feel inspired to whip up a batch of Basic French Toast soon—there’s just something magical about transforming humble ingredients into such a satisfying breakfast. Give it a try, add your favorite toppings, and make it your own. Happy cooking!
Print
Basic French Toast Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: French-American
- Diet: Vegetarian
Description
This Basic French Toast recipe offers a simple yet delicious way to start your day. Made with thick slices of bread dipped in a cinnamon-vanilla egg mixture and cooked to golden perfection, it’s perfect for a quick breakfast or brunch. Serve warm with maple syrup and powdered sugar for a classic, comforting treat.
Ingredients
For the French Toast
- 4 slices thick bread (such as brioche or Texas toast)
- 2 large eggs
- 1/2 cup milk (dairy or non-dairy)
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter
For Serving
- Maple syrup
- Powdered sugar
- Fresh fruit (optional)
Instructions
- Prepare the egg mixture: In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until the mixture is smooth and well combined.
- Heat the skillet: Place a skillet or griddle over medium heat and melt the butter, ensuring the surface is evenly coated to prevent sticking and promote browning.
- Dip the bread: Dip each slice of bread into the egg mixture, coating both sides evenly but avoiding soaking it too long to prevent sogginess.
- Cook the French toast: Place the coated bread slices onto the hot skillet and cook for 2 to 3 minutes on each side, or until they are golden brown and cooked through.
- Repeat as needed: Continue the process with the remaining bread slices, adding more butter to the skillet if necessary to maintain a non-stick surface.
- Serve warm: Serve the French toast immediately with maple syrup, a dusting of powdered sugar, and optional fresh fruit for an extra touch.
Notes
- Day-old bread works best for French toast as it holds up better when dipped and prevents sogginess.
- For a richer, creamier flavor, substitute half-and-half for the milk.
- Use non-dairy milk alternatives if you prefer a lactose-free version.
- Adjust cinnamon quantity to taste or omit if preferred.
- Try adding a pinch of salt to the egg mixture to enhance flavor.
Nutrition
- Serving Size: 2 slices
- Calories: 290
- Sugar: 6g
- Sodium: 290mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 190mg
