If you have a sweet tooth and a soft spot for bananas, this Banana Fudge Recipe is going to become your new favorite treat. Rich, creamy, and bursting with the mellow sweetness of ripe bananas, this fudge is a delightful twist on a classic confection. Every bite melts in your mouth with a luscious texture, perfectly balanced by the gentle caramel notes from slow cooking the ingredients together. Whether as a cozy dessert or a gift to brighten someone’s day, this Banana Fudge Recipe brings joy in every square.
Ingredients You’ll Need
Ingredients You’ll Need
Creating amazing banana fudge only requires a handful of simple ingredients, each playing a vital role in forming the perfect flavor and texture harmony. From the natural sweetness of ripe bananas to the creamy richness of condensed milk, every component is essential.
- 3 ripe bananas, mashed: Choose bananas with plenty of brown spots for maximum sweetness and smooth texture.
- 2 cups granulated sugar: Adds essential sweetness and helps with the fudge’s structure.
- 1/2 cup unsalted butter: Brings richness and a silky mouthfeel to the fudge.
- 1 can (14 ounces) sweetened condensed milk: Provides creaminess and sweetness, essential for fudge consistency.
- 1 teaspoon vanilla extract: Enhances the overall flavor with warm, comforting notes.
- 1 cup white chocolate chips (optional): Adds a creamy burst of sweetness and a smooth melt.
- 1 cup chopped nuts (optional): Introduces a crunchy contrast and nutty aroma to balance the fudge.
How to Make Banana Fudge Recipe
Step 1: Combine the Main Ingredients
Start by placing your mashed ripe bananas, granulated sugar, unsalted butter, and sweetened condensed milk into a large saucepan over medium heat. Stir constantly to prevent scorching as the mixture begins to warm and thicken. This step is crucial as it gently melds the flavors while preparing the base for the fudge’s creamy texture.
Step 2: Simmer to Thicken
Once your mixture reaches a gentle boil, turn the heat down to allow it to simmer. Keep stirring occasionally to prevent sticking or burning. Simmering for 10 to 15 minutes helps the mixture thicken to that perfect fudge consistency, where it’s thick enough to set but still beautifully smooth and creamy.
Step 3: Add Final Flavors and Mix-ins
Remove your thickened fudge mixture from the heat and stir in a teaspoon of vanilla extract, which brightens and deepens the flavor profile. If you want extra indulgence and texture, fold in white chocolate chips and chopped nuts now. These additions elevate the fudge, giving it little pockets of creamy and crunchy delight.
Step 4: Pour and Set
Grease a 9×13-inch baking pan to prevent sticking, then pour in your banana fudge mixture. Spread it evenly for uniform squares once set. This step ensures your fudge cools smoothly and cuts cleanly into perfect pieces.
Step 5: Cool and Cut
Allow the fudge to cool completely at room temperature. As it sets, it solidifies into a firm, sliceable treat. Once completely cool, slice the fudge into 24 squares and get ready to enjoy the fruits of your labor.
How to Serve Banana Fudge Recipe
Garnishes
Simple garnishes like a light dusting of powdered sugar or a few banana slices can add an inviting look. For a little extra flair, sprinkle chopped nuts or drizzle melted white chocolate right over the top. These touches give your fudge a beautiful finish and an extra layer of texture.
Side Dishes
Banana fudge pairs wonderfully with fresh fruit salads, a scoop of vanilla ice cream, or even a dollop of whipped cream. These lighter sides help balance the rich sweetness of the fudge, creating an unforgettable dessert experience.
Creative Ways to Present
For gifting or parties, consider wrapping the fudge squares individually in parchment paper tied with a cute ribbon. You can also arrange the fudge on a decorative platter with tropical leaves or banana chips for a stunning presentation that highlights the banana theme.
Make Ahead and Storage
Storing Leftovers
Wrap leftovers tightly in plastic wrap or place them in an airtight container to keep the banana fudge fresh for up to one week at room temperature. The heat and humidity can affect the texture, so a cool, dry place is best.
Freezing
To extend freshness, banana fudge freezes beautifully. Wrap each square individually in plastic wrap and place them in a freezer-safe container or bag. This way, you can enjoy your Banana Fudge Recipe anytime—just thaw at room temperature before serving.
Reheating
Fudge is best enjoyed at room temperature, but if you prefer it a little softer, gently warm individual pieces in the microwave for 5 to 10 seconds. Avoid overheating, which can cause the texture to become grainy.
FAQs
Can I use overripe bananas for this Banana Fudge Recipe?
Absolutely! Overripe bananas with lots of spots are perfect for this recipe since they are naturally sweeter and mash easily, adding depth to the flavor and smooth texture.
Do I have to add nuts and white chocolate chips?
No, these ingredients are optional. They are great for adding extra texture and flavor, but the fudge is deliciously rich and creamy on its own.
How thick should the fudge mixture be before pouring it into the pan?
The mixture should be thick enough to coat the back of a spoon and pull away from the sides of the pan easily. It won’t be rock-hard at this stage but should have a slow-moving consistency that sets once cooled.
Can I replace granulated sugar with brown sugar?
Brown sugar can be used and will give the fudge a slightly deeper, caramel-like flavor, but it may also affect the texture slightly, making it a bit softer.
How long does the Banana Fudge Recipe keep at room temperature?
When stored properly in an airtight container, it stays fresh for up to one week at room temperature. For longer storage, freezing is recommended.
Final Thoughts
Making this Banana Fudge Recipe is a joy that rewards you with a creamy, fruity, and utterly irresistible treat. Whether you’re sharing it with family, bringing it to a party, or savoring it quietly at home, it’s a dessert that feels like a hug in every bite. Give it a whirl—you might just find your new go-to sweet!
Print
Banana Fudge Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 pieces
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Description
This rich and creamy Banana Fudge combines ripe bananas with classic fudge ingredients to create a delightful treat that’s both fruity and indulgently sweet. Perfect for dessert lovers seeking a unique twist, this easy-to-make fudge offers a smooth, melt-in-your-mouth texture with optional white chocolate chips and nuts for added flavor and crunch.
Ingredients
Main Ingredients
- 3 ripe bananas, mashed
- 2 cups granulated sugar
- 1/2 cup unsalted butter
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
Optional Ingredients
- 1 cup white chocolate chips
- 1 cup chopped nuts (such as walnuts or pecans)
Instructions
- Combine Ingredients and Heat: In a large saucepan over medium heat, combine the mashed bananas, granulated sugar, unsalted butter, and sweetened condensed milk. Stir constantly to prevent scorching and cook until the mixture begins to simmer.
- Simmer the Mixture: Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for 10 to 15 minutes, stirring frequently, until the fudge thickens and coats the back of a spoon.
- Add Flavorings: Remove the saucepan from heat and stir in the vanilla extract thoroughly. If desired, fold in the white chocolate chips and chopped nuts to enhance the flavor and texture of the fudge.
- Set the Fudge: Pour the thickened fudge mixture into a greased 9×13-inch baking pan. Spread it evenly with a spatula to ensure smooth, uniform thickness.
- Cool and Serve: Allow the fudge to cool completely at room temperature until it sets firmly. Once set, cut into 24 squares and enjoy your delicious banana fudge.
Notes
- Ensure the bananas are ripe to maximize natural sweetness and flavor.
- Stir constantly while cooking to prevent burning or sticking to the pan.
- Optional additions like white chocolate chips and nuts can be omitted or substituted based on preference.
- Store leftover fudge in an airtight container at room temperature for up to one week or refrigerate for longer freshness.
- For a firmer fudge, chilling in the refrigerator after cooling is recommended.
