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Banana Cream Cheese Bars with Caramel Sauce Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 54 reviews
  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 2 hours 50 minutes (including chilling time)
  • Yield: 9 bars
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Delightfully creamy Banana Cream Cheese Bars with a crunchy graham cracker crust, layered with sweet banana slices and a luscious caramel drizzle. These bars are perfect for a sweet dessert or a special snack, combining classic flavors in a simple bake.

Ingredients

Scale

Crust

  • 1 cup crushed graham crackers
  • 1/4 cup melted butter
  • 1/4 cup sugar

Filling

  • 16 oz cream cheese, softened
  • 1/2 cup sugar
  • 2 eggs
  • 1 tsp vanilla extract

Topping

  • 2 bananas, sliced
  • 1/2 cup caramel sauce

Instructions

  1. Preheat and Prepare: Preheat the oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper to ensure easy removal of the bars.
  2. Make the Crust: In a bowl, combine the crushed graham crackers, melted butter, and sugar. Press this mixture firmly into the bottom of the prepared baking dish. Bake for 10 minutes, then remove and allow to cool.
  3. Prepare the Cream Cheese Filling: Beat the softened cream cheese and sugar together until smooth. Add the eggs one at a time, mixing thoroughly after each addition to ensure a smooth, creamy texture. Stir in the vanilla extract.
  4. Assemble the Bars: Pour the cream cheese mixture over the cooled graham cracker crust, spreading it evenly with a spatula.
  5. Add Toppings: Arrange the banana slices evenly over the cream cheese layer, then drizzle the caramel sauce on top to add sweetness and flavor.
  6. Bake the Bars: Bake in the preheated oven for 30-35 minutes, until the edges are lightly golden and the center is set but still slightly jiggly.
  7. Cool and Chill: Allow the bars to cool to room temperature, then refrigerate for at least 2 hours to firm up before cutting into 9 squares and serving.

Notes

  • Use ripe but firm bananas to prevent them from becoming too mushy during baking.
  • For easier slicing, chill the bars overnight to allow full set.
  • Graham cracker crust can be substituted with digestive biscuits for a slightly different flavor.
  • Ensure cream cheese is softened to avoid lumps in the filling.
  • Caramel sauce can be homemade or store-bought for convenience.

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Find it online: https://strickideen.com/banana-cream-cheese-bars-with-caramel-sauce-recipe/