Description
These Banana Bread Brownies combine the rich, moist texture of banana bread with the fudgy, decadent appeal of brownies. Enhanced with a luscious vanilla glaze and optional walnut or pecan crunch, this dessert is perfect for satisfying your sweet tooth with a unique twist on classic favorites.
Ingredients
Scale
Banana Bread Brownies
- 1 cup unsalted butter, melted
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 cup mashed ripe bananas (about 2 large bananas)
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts or pecans (optional)
Vanilla Glaze
- 1/4 cup unsalted butter
- 2 cups powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Prepare the Pan and Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking dish with parchment paper, leaving a slight overhang for easy removal of the brownies after baking.
- Mix the Wet Ingredients: In a large mixing bowl, whisk together the melted butter and granulated sugar until the mixture is smooth and homogenous. Add in the eggs, mashed ripe bananas, and vanilla extract, mixing thoroughly to combine all wet ingredients evenly.
- Combine Dry and Wet Ingredients: In a separate bowl, whisk the all-purpose flour, baking soda, and salt together. Gradually fold these dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix to maintain tender texture. Fold in the chopped walnuts or pecans if using for added crunch.
- Bake the Brownies: Pour the batter evenly into the prepared baking dish, spreading it out smoothly. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Once baked, allow the brownies to cool completely in the pan.
- Prepare the Glaze: In a small saucepan, melt the butter over medium heat. Remove from heat and whisk in powdered sugar, milk, and vanilla extract until the glaze is smooth and pourable.
- Glaze the Brownies: Pour the prepared glaze over the cooled brownies, spreading it evenly using a spatula. Allow the glaze to set at room temperature for 15 to 20 minutes before slicing.
- Slice and Serve: Using the parchment paper overhang, lift the brownies out of the pan. Cut into 16 equal bars and serve to enjoy.
Notes
- Ensure bananas are very ripe for the best flavor and natural sweetness.
- Do not overmix the batter to keep the brownies tender and moist.
- The glaze can be substituted with cream cheese frosting for a different flavor profile.
- Walnuts or pecans are optional but add a pleasant texture and nutty taste.
- Store leftovers covered at room temperature for up to 3 days or refrigerate for up to a week.
