Description
This easy Balsamic Glaze Vinegar Recipe creates a rich, tangy, and slightly sweet reduction perfect for drizzling over salads, grilled meats, vegetables, or desserts. Made by simmering balsamic vinegar with optional brown sugar or honey, this homemade glaze thickens to a syrupy texture and enhances any dish with its intense flavor.
Ingredients
Scale
Ingredients
- 1 cup balsamic vinegar
- 2 tablespoons brown sugar or honey (optional, for sweetness)
Instructions
- Combine Ingredients: In a small saucepan over medium heat, add the balsamic vinegar and brown sugar or honey if using. Stir to combine and bring to a gentle boil.
- Simmer and Reduce: Reduce the heat to low and simmer uncovered for 12–15 minutes, stirring occasionally, until the mixture thickens enough to coat the back of a spoon. Keep an eye on it to avoid burning or over-reducing.
- Cool and Store: Once thickened, remove from heat. The glaze will continue to thicken slightly as it cools. Let cool for 10–15 minutes, then transfer to a jar or squeeze bottle. Store in the refrigerator for up to 1 month.
Notes
- Use high-quality balsamic vinegar for the best flavor.
- You can omit the sweetener for a tangier glaze or adjust the amount to your taste.
- Perfect for drizzling over salads, grilled meats, vegetables, or desserts such as strawberries and vanilla ice cream.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 25
- Sugar: 5g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
