Description
This easy and flavorful Balsamic Chicken recipe features tender boneless, skinless chicken breasts marinated in a tangy balsamic vinegar and honey mixture, then cooked to perfection in a skillet. The combination of garlic, Italian seasoning, and fresh basil makes for a delicious, healthy dinner ready in under 30 minutes, perfect for busy weeknights or casual gatherings.
Ingredients
Scale
Chicken and Marinade
- 4 boneless, skinless chicken breasts
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 tablespoons honey
- 3 garlic cloves, minced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garnish
- Fresh basil leaves (optional)
Instructions
- Prepare the Marinade: In a small bowl, whisk together balsamic vinegar, olive oil, honey, minced garlic, dried Italian seasoning, salt, and black pepper until well combined.
- Marinate the Chicken: Place the chicken breasts in a shallow dish or a zip-top bag and pour the marinade over them. Seal or cover and refrigerate for at least 30 minutes, preferably up to 2 hours to allow flavors to infuse.
- Preheat the Skillet: Heat a large skillet over medium heat until hot and ready for cooking.
- Cook the Chicken: Remove the chicken breasts from the marinade, letting excess drip off, and place them in the hot skillet. Cook for 5 to 6 minutes on each side until the chicken is nicely browned and cooked through, with an internal temperature of 165°F (74°C).
- Simmer the Sauce: Pour the remaining marinade into the skillet and simmer for 2 to 3 minutes until it slightly thickens, making a flavorful glaze.
- Serve and Garnish: Spoon the thickened sauce over the cooked chicken and garnish with fresh basil leaves if desired. Serve immediately with your favorite sides like rice, roasted vegetables, or a fresh salad.
Notes
- You can also grill the chicken for a smokier flavor and lovely char marks.
- Serve with rice, roasted vegetables, or a fresh green salad to complete the meal.
- For a lower-sugar option, reduce the honey to 1 tablespoon or substitute with a sugar-free alternative.
- Ensure the internal temperature of the chicken reaches 165°F to guarantee it is safely cooked.
