Description

This Baked Salmon with Honey Mustard recipe offers a delightful combination of tender salmon fillets glazed with a sweet and tangy honey mustard sauce. Perfectly baked to flaky perfection, this dish is quick to prepare and makes an elegant yet simple meal for any occasion. The fresh herbs and garlic add a flavorful punch while the optional broil step gives a caramelized finish, enhancing both taste and texture.

Ingredients

Scale

Salmon Fillets

4 fresh salmon fillets (6 oz each)

Honey Mustard Glaze

1/4 cup honey
1/4 cup Dijon mustard
2 tablespoons lemon juice
2 cloves garlic (minced)
1 teaspoon dried thyme
Salt and pepper to taste

Optional Garnish

1 tablespoon chopped fresh parsley

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Instructions

Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the ideal temperature for baking the salmon evenly and perfectly.
Prepare Honey Mustard Sauce: In a small bowl, whisk together honey, Dijon mustard, lemon juice, minced garlic, and dried thyme until smooth and well combined. This mixture will infuse the salmon with a sweet and tangy flavor.
Season Salmon: Place the salmon fillets on a lined baking sheet and season each fillet evenly with salt and pepper to enhance the natural flavor of the fish.
Apply Glaze: Generously brush the honey mustard mixture over the top of each salmon fillet, making sure to coat all surfaces. Reserve some glaze to add later for extra flavor.
Bake Salmon: Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork, indicating it is cooked through but still moist and tender.
Final Glaze Application: During the last 2-3 minutes of baking, brush the reserved honey mustard glaze onto the salmon fillets to intensify the flavor and create a nice glossy finish.
Optional Broiling: For a caramelized and slightly crispy top, broil the salmon for 1-2 minutes, watching closely to avoid burning.
Garnish and Serve: Sprinkle chopped fresh parsley over the salmon as a finishing touch, adding color and freshness before serving.

Notes

Ensure not to overcook the salmon to maintain its moist and tender texture.
Use fresh salmon fillets for the best taste and texture.
The optional broil step adds caramelization but can be skipped for a gentler finish.
Adjust salt and pepper according to your taste preference.
Serve with sides like roasted vegetables, rice, or a fresh salad for a complete meal.