Description
This Baked Garlic Parmesan Shrimp recipe features succulent large shrimp tossed in a flavorful blend of garlic, olive oil, Parmesan cheese, fresh parsley, and lemon zest, then baked to juicy perfection. Perfect as a quick and elegant appetizer or main dish, it’s a delightful balance of savory, tangy, and fresh flavors.
Ingredients
Scale
Shrimp Mixture
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1 teaspoon lemon zest
- Salt and pepper to taste
For Garnish
- Lemon wedges
- Additional chopped parsley
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Shrimp Mixture: In a large mixing bowl, combine the peeled and deveined shrimp with olive oil, minced garlic, grated Parmesan, chopped fresh parsley, lemon zest, salt, and pepper. Toss thoroughly to coat each shrimp evenly in the flavorful mixture.
- Arrange Shrimp: Spread the shrimp in a single layer on the prepared baking sheet, making sure they are evenly spaced to allow for uniform cooking.
- Bake Shrimp: Place the baking sheet in the preheated oven and bake for 12-15 minutes or until the shrimp turn opaque and are cooked through, indicating they are perfectly done.
- Garnish and Serve: Remove the shrimp from the oven and garnish with additional chopped parsley and lemon wedges. Serve immediately while hot for the best flavor experience.
Notes
- Ensure shrimp are fully peeled and deveined for the best texture and flavor.
- Do not overcook shrimp as they can become tough; watch closely towards the end of baking time.
- Parmesan cheese adds a savory richness, but you can adjust quantity based on preference.
- Fresh lemon zest enhances brightness; avoid prepackaged lemon zest for best flavor.
- Serve with crusty bread or over pasta for a complete meal.
