If you’ve been hunting for a dish that’s bursting with flavor yet incredibly easy to throw together, then this Baked Garlic Parmesan Shrimp Recipe is about to become your new go-to favorite. Imagine plump shrimp coated in a garlicky, cheesy blanket with zesty hints of fresh lemon and parsley, all baked to perfection so every bite is juicy and tender. This recipe brings together simple ingredients with a punch of taste that’ll impress family and friends without keeping you stuck in the kitchen for hours. It’s the kind of dish that feels fancy but comes together effortlessly—perfect for weeknights or even special gatherings when you want to serve something memorable.
Ingredients You’ll Need
Great dishes start with great ingredients, and this recipe is proof that simple, high-quality elements can work magic together. Each ingredient here not only adds flavor but builds on the texture and color that make this shrimp dish utterly irresistible.
- 1 pound large shrimp, peeled and deveined: They form the star of the dish—ensuring every bite is tender and juicy.
- 2 tablespoons olive oil: Helps coat the shrimp evenly while keeping them beautifully moist during baking.
- 4 cloves garlic, minced: Garlic’s bold punch elevates the flavor profile with its aromatic magic.
- 1/4 cup grated Parmesan cheese: Adds that creamy, salty richness that melts slightly in the oven.
- 2 tablespoons chopped fresh parsley: Provides a fresh, herby brightness that balances the richness perfectly.
- 1 teaspoon lemon zest: A zesty spark that livens up every bite and complements the seafood beautifully.
- Salt and pepper to taste: The essential seasoning duo that brings out the natural flavors.
- Lemon wedges: For squeezing over at the end, adding a refreshing tangy finish.
- Additional chopped parsley: Just a little extra greenery for garnish and an inviting presentation.
How to Make Baked Garlic Parmesan Shrimp Recipe
Step 1: Prep Your Oven and Baking Sheet
Start by preheating your oven to 425°F (220°C). This high heat ensures your shrimp will cook quickly and evenly, sealing in all those juices. Line a baking sheet with parchment paper for easy cleanup and to keep your shrimp from sticking—simple steps that make the cooking process smooth and fuss-free.
Step 2: Toss the Shrimp in the Flavorful Mix
In a large mixing bowl, combine the shrimp with olive oil, minced garlic, Parmesan cheese, parsley, lemon zest, salt, and pepper. Give everything a good toss so each shrimp is lovingly coated with the flavorful mixture. This step is where all the deliciousness gets locked in.
Step 3: Arrange Shrimp on the Baking Sheet
Spread the shrimp out in a single layer on your prepared baking sheet. This gives each piece space to cook evenly and helps achieve that lightly crisp, golden finish on the edges. It’s a small but crucial step to make sure none of your shrimp end up soggy or unevenly cooked.
Step 4: Bake Until Perfectly Cooked
Pop the baking sheet into your preheated oven and bake for 12 to 15 minutes. You’ll know the shrimp are ready when they turn opaque and slightly firm to the touch—perfectly cooked but still juicy. Keep an eye on them because shrimp can go from tender to tough quickly, so timing is key.
Step 5: Garnish and Serve
Once the shrimp are done baking, remove them from the oven and immediately sprinkle with extra chopped parsley for a pop of color and fresh aroma. Add lemon wedges on the side so everyone can add a little squeeze of brightness that complements the rich Parmesan and garlic flavors seamlessly.
How to Serve Baked Garlic Parmesan Shrimp Recipe
Garnishes
While simple parsley and lemon wedges work wonderfully, feel free to experiment with fresh herbs like basil or chives for an herbal twist. A sprinkle of crushed red pepper flakes can add a subtle heat if you’re in the mood for a little kick. These small touches elevate the dish’s presentation and flavor profile effortlessly.
Side Dishes
This shrimp pairs beautifully with a variety of sides—creamy mashed potatoes for comfort, perhaps a crisp green salad for a refreshing balance, or garlic buttered pasta to soak up every bit of that garlicky parmesan goodness. Roasted vegetables also work delightfully here, their earthiness complementing the shrimp’s bright, savory flavors.
Creative Ways to Present
For dinner parties, try serving the shrimp over a bed of lemon-infused rice or alongside toasted baguette slices to make a casual yet elegant appetizer platter. You can also skewer the shrimp before baking to turn them into fun, easy-to-eat bites perfect for entertaining. Presentation really can make this dish shine even more.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers from your Baked Garlic Parmesan Shrimp Recipe (though that’s rare!), store them in an airtight container in the refrigerator for up to two days. This keeps the shrimp fresh and maintains most of their flavor and texture so you can enjoy them again easily.
Freezing
Freezing cooked shrimp isn’t ideal, since it can affect texture, but if necessary, freeze the shrimp in a sealed container or freezer bag for up to a month. Thaw them slowly in the refrigerator before reheating to retain as much moisture as possible.
Reheating
Reheat your shrimp gently in a skillet over medium-low heat or in the oven at a low temperature to avoid drying them out. Avoid microwaving if possible, as it can make shrimp rubbery. Adding a little fresh lemon juice or olive oil during reheating can bring back some of the original vibrancy.
FAQs
Can I use frozen shrimp for this Baked Garlic Parmesan Shrimp Recipe?
Absolutely! Just be sure to thaw the shrimp completely and pat them dry before mixing with the ingredients to avoid excess moisture, which can affect the baking process and flavor.
Can I add other spices or herbs?
Definitely! Feel free to add spices like paprika, cayenne, or herbs like thyme or rosemary to customize the flavor. Just keep in mind the balance so the garlic and Parmesan still shine through.
Is this recipe gluten-free?
Yes, the recipe is naturally gluten-free, as long as your Parmesan cheese is gluten-free and you avoid any cross-contamination. It’s a great choice for those watching their gluten intake.
How do I know when the shrimp are done baking?
The shrimp will turn from translucent to opaque and curl slightly. They should feel firm but not rubbery when pressed. Overcooking can make them tough, so keep a close eye during those last few minutes.
Can I make this recipe in an air fryer instead of the oven?
Yes, cooking the shrimp in an air fryer is a great alternative. Set the temperature to 400°F and cook for about 8-10 minutes, shaking the basket halfway through to ensure even cooking.
Final Thoughts
There’s something so satisfying about a dish that combines ease, flavor, and a hint of elegance—and the Baked Garlic Parmesan Shrimp Recipe hits all those marks beautifully. Whether you’re cooking for your family on a busy weeknight or impressing guests with something fresh and delicious, this recipe delivers every time. So go ahead, give it a try and watch it quickly earn a permanent spot in your cooking repertoire—you’re going to love it!
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Baked Garlic Parmesan Shrimp Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Seafood
- Method: Baking
- Cuisine: Italian
Description
This Baked Garlic Parmesan Shrimp recipe features succulent large shrimp tossed in a flavorful blend of garlic, olive oil, Parmesan cheese, fresh parsley, and lemon zest, then baked to juicy perfection. Perfect as a quick and elegant appetizer or main dish, it’s a delightful balance of savory, tangy, and fresh flavors.
Ingredients
Shrimp Mixture
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1 teaspoon lemon zest
- Salt and pepper to taste
For Garnish
- Lemon wedges
- Additional chopped parsley
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Shrimp Mixture: In a large mixing bowl, combine the peeled and deveined shrimp with olive oil, minced garlic, grated Parmesan, chopped fresh parsley, lemon zest, salt, and pepper. Toss thoroughly to coat each shrimp evenly in the flavorful mixture.
- Arrange Shrimp: Spread the shrimp in a single layer on the prepared baking sheet, making sure they are evenly spaced to allow for uniform cooking.
- Bake Shrimp: Place the baking sheet in the preheated oven and bake for 12-15 minutes or until the shrimp turn opaque and are cooked through, indicating they are perfectly done.
- Garnish and Serve: Remove the shrimp from the oven and garnish with additional chopped parsley and lemon wedges. Serve immediately while hot for the best flavor experience.
Notes
- Ensure shrimp are fully peeled and deveined for the best texture and flavor.
- Do not overcook shrimp as they can become tough; watch closely towards the end of baking time.
- Parmesan cheese adds a savory richness, but you can adjust quantity based on preference.
- Fresh lemon zest enhances brightness; avoid prepackaged lemon zest for best flavor.
- Serve with crusty bread or over pasta for a complete meal.
