Description
These Baked Garlic Parmesan Potato Wedges are crispy on the outside and tender on the inside, coated with savory garlic, paprika, and a generous sprinkle of Parmesan cheese. Perfect as a flavorful and healthier alternative to fried potato wedges, they make a delicious side dish that pairs wonderfully with a variety of dips.
Ingredients
Scale
Potatoes
- 4 medium russet potatoes, scrubbed and cut into wedges
Seasonings and Toppings
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper to prevent sticking and ensure even baking.
- Prepare Potato Wedges: In a large bowl, toss the potato wedges with olive oil, minced garlic, paprika, garlic powder, salt, and black pepper until each wedge is evenly coated with the seasonings and oil.
- Arrange and Bake: Spread the potato wedges in a single layer on the prepared baking sheet, placing them cut side down to develop a crispy edge. Bake for about 17-18 minutes.
- Flip and Continue Baking: Flip the wedges carefully to the other side and bake for another 17-18 minutes until they are golden brown and tender when pierced with a fork.
- Add Parmesan Cheese: Remove the baking sheet from the oven and immediately sprinkle the grated Parmesan cheese evenly over the hot wedges.
- Melt Cheese: Return the baking sheet to the oven for an additional 3-5 minutes until the cheese melts and adheres to the wedges.
- Garnish and Serve: Remove from the oven and, if desired, sprinkle with chopped fresh parsley. Serve the wedges hot alongside your favorite dipping sauces.
Notes
- For extra crispiness, soak the potato wedges in cold water for 30 minutes before baking, then pat them completely dry to remove excess moisture.
- These wedges are delicious served with marinara sauce, ranch dressing, or a yogurt-based dip for added flavor.
