Baked Garlic Parmesan Fries are the ultimate way to satisfy your fry craving without the deep-fried guilt. These golden, crisp beauties are tossed with fresh garlic, robust Parmesan, and a touch of spice, then roasted to perfection in the oven. What you get is a sizzling-hot platter of fries that are just as irresistible served as a snack, side, or the star of your dinner party spread. If you’re ready to unleash a little kitchen magic with simple ingredients, this is one side dish you’ll come back to again and again.
Ingredients You’ll Need
There’s something so satisfying about turning a handful of everyday ingredients into a side that steals the show. Each element of these Baked Garlic Parmesan Fries plays a role, whether it’s for crunch, zesty flavor, or that cheese-laced finish. Gather these fresh, familiar staples before you start, and you’ll already be halfway to homemade happiness.
- Russet potatoes: These potatoes bake up crisp on the outside and fluffy inside, making them ideal for fries.
- Olive oil: Adds flavor and helps the fries take on that irresistible golden color as they roast.
- Fresh garlic: Bring on the bold! Garlic infuses every fry with punchy, aromatic goodness.
- Salt: Essential for seasoning and bringing all the flavors together.
- Black pepper: Adds a touch of warmth and depth.
- Paprika: For color and a subtle smokiness, paprika can’t be beat.
- Garlic powder: Doubles down on garlicky goodness for maximum flavor.
- Grated Parmesan cheese: The star finish—salty, nutty, and melty on contact with the hot fries.
- Chopped fresh parsley (optional): For a pop of freshness and color to top it all off.
How to Make Baked Garlic Parmesan Fries
Step 1: Prep Your Pan and Potatoes
Begin by preheating your oven to 425°F (220°C) and lining a large baking sheet with parchment paper. Give your russet potatoes a good scrub, then slice them into thin fries. Uniform fries help ensure even baking and crispiness, so take your time here.
Step 2: Season and Toss
Next, place your sliced potatoes in a big mixing bowl. Add the olive oil, minced garlic, salt, pepper, paprika, and garlic powder. Toss everything together so the fries are evenly coated with all those delicious flavors—every fry should glisten and smell incredible even before they hit the oven.
Step 3: Arrange and Bake
Spread the coated fries in a single layer on your prepared baking sheet. This is key: give them space, and don’t let them overlap, as that’s how you get that golden, crisp edge on each fry. Pop the tray in the oven and bake for 30–35 minutes, flipping the fries about halfway through so they cook evenly on both sides.
Step 4: Add the Parmesan Magic
When your fries emerge toasted and golden, immediately shower them with the grated Parmesan cheese while they’re hot. The heat will melt the cheese just enough that it clings to every fry, adding just the right amount of salty, savory punch.
Step 5: Garnish and Serve
Finish with a handful of chopped fresh parsley if you’d like that pretty green pop. Now’s the time to gather everyone around because these Baked Garlic Parmesan Fries are at their irresistible best when served piping hot.
How to Serve Baked Garlic Parmesan Fries
Garnishes
The finishing touches can take your fries from delicious to unforgettable. Sprinkle on more freshly grated Parmesan, some finely chopped parsley, or even a dash of fresh cracked black pepper. For a little heat, try a pinch of red pepper flakes right before serving.
Side Dishes
Baked Garlic Parmesan Fries pair perfectly with classic burgers, grilled chicken, or a juicy portobello mushroom sandwich. They’re also lovely alongside a crisp salad, turning a simple lunch into something extra special. Don’t be surprised if they steal the limelight from the main course!
Creative Ways to Present
Think beyond the basket: pile the fries into a parchment-lined cup for a street-food feel, serve them on a big platter for sharing, or even create a DIY “fry bar” with a range of dipping sauces like aioli, pesto, or spicy ketchup. However you present them, your Baked Garlic Parmesan Fries will be the center of attention.
Make Ahead and Storage
Storing Leftovers
If you happen to have any fries left, let them cool to room temperature before transferring them to an airtight container. Store them in the refrigerator, where they’ll keep well for up to three days.
Freezing
For longer storage, you can freeze Baked Garlic Parmesan Fries. Spread cooled fries on a baking sheet, freeze until solid, then transfer them to a freezer-safe bag or container. This prevents them from sticking together and makes it easy to reheat portions as needed.
Reheating
To bring your fries back to life, spread them on a baking sheet and heat in a 400°F (200°C) oven for about 8–10 minutes. This helps restore some of that original crunch and warms the Parmesan coating all over again—almost like they just came out of the oven!
FAQs
How do I get Baked Garlic Parmesan Fries super crispy?
Soaking the cut fries in cold water for 30 minutes before baking removes extra starch (which can make them soggy) and yields that coveted crispy texture. Don’t forget to dry them thoroughly before tossing with the seasonings.
Can I use a different type Side Dish
While russet potatoes are classic for fries because of their starchy texture, you can try Yukon Golds for a creamier inside. Just keep in mind that results may vary slightly in texture and crispiness.
Is there a way to make these dairy-free?
Absolutely! Swap out the Parmesan cheese for nutritional yeast—it’ll add a cheesy, savory flavor while keeping your fries completely dairy-free and vegan-friendly.
What other herbs or spices work well in this recipe?
Get creative! Try adding Italian seasoning, smoked paprika for a deeper flavor, or fresh chopped rosemary. Fresh thyme also goes wonderfully with the garlic and Parmesan.
Can I double the recipe for a crowd?
Definitely! Just use two baking sheets and rotate them halfway through to ensure even baking. Remember not to overcrowd the fries, so every single one bakes up beautifully crisp.
Final Thoughts
Once you’ve made a batch of Baked Garlic Parmesan Fries, you’ll see just how easy it is to whip up an irresistible treat at home. This recipe is a guaranteed crowd-pleaser, whether you’re cooking for family, friends, or just treating yourself. Give it a try, and don’t be surprised if you find yourself making it again and again!
Print
Baked Garlic Parmesan Fries Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Baked Garlic Parmesan Fries are a flavorful twist on classic fries, with a crispy exterior and a savory garlic and Parmesan coating. Perfect as a side dish or a tasty snack!
Ingredients
Potato Fries:
- 4 large russet potatoes, scrubbed and cut into thin fries
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
Finishing:
- 1/3 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C) and line a large baking sheet with parchment paper.
- Toss the fries: In a large bowl, toss the potato fries with olive oil, minced garlic, salt, pepper, paprika, and garlic powder until evenly coated.
- Bake: Spread the fries in a single layer on the prepared baking sheet and bake for 30–35 minutes, flipping halfway through, until golden and crispy.
- Add toppings: Remove from the oven and immediately sprinkle with Parmesan cheese. Toss gently to coat, then garnish with chopped parsley if desired.
- Serve: Serve hot and enjoy!
Notes
- For extra crispiness, soak the cut potatoes in cold water for 30 minutes before baking and dry thoroughly.
- You can substitute Parmesan with nutritional yeast for a dairy-free version.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 240
- Sugar: 1g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 2.5g
- Unsaturated Fat: 7.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
