Description
This Baked Denver Omelet is a delicious and easy-to-make breakfast or brunch dish featuring a savory combination of eggs, ham, bell peppers, onions, and cheddar cheese baked to perfection.
Ingredients
Scale
Egg Mixture
- 12 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Fillings
- 1 cup diced ham
- 1/2 cup diced bell peppers (red and green)
- 1/2 cup diced onions
- 1 cup shredded cheddar cheese
Other
- 1 tablespoon olive oil (for greasing)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with olive oil to prevent sticking.
- Prepare Egg Mixture: In a large bowl, whisk together the eggs, milk, salt, and black pepper until the mixture is smooth and well combined.
- Add Fillings: Stir in the diced ham, diced bell peppers, diced onions, and shredded cheddar cheese thoroughly ensuring even distribution.
- Pour Mixture: Pour the combined egg and filling mixture evenly into the prepared baking dish.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the eggs are fully set and the top is slightly golden and firm to touch.
- Cool and Serve: Remove from the oven and let the omelet cool for a few minutes. Slice into squares and serve warm for a hearty breakfast or brunch.
Notes
- You can customize the fillings by adding mushrooms, tomatoes, or your favorite cheese.
- To make it gluten-free, verify that the ham and cheese are gluten-free.
- Use low-fat milk to reduce calories.
- Leftovers can be refrigerated and reheated for a quick breakfast.
