If you’re craving a breakfast that’s both comforting and packed with flavor, the Baked Denver Omelet Recipe is exactly what you need. This dish takes the classic Denver omelet you love and elevates it to a crowd-pleasing baked casserole that’s easy to prepare, beautifully colorful, and perfectly cheesy. Whether you’re feeding a family or hosting brunch with friends, this baked delight combines eggs, ham, peppers, onions, and cheddar cheese in a way that’s both satisfying and effortlessly elegant. Once you try this version, it might just become your go-to morning favorite.
Ingredients You’ll Need
Gathering the right ingredients for the Baked Denver Omelet Recipe is simple, yet each one plays a key role in building the dish’s rich flavor and appealing texture. From the creamy eggs to the vibrant bell peppers, every component works harmoniously to create a perfect breakfast casserole that’s as delicious as it is inviting.
- 12 large eggs: The foundation of your omelet, providing rich flavor and fluffy texture.
- 1/2 cup milk: Adds creaminess and helps the eggs bake up tender and moist.
- 1/2 teaspoon salt: Enhances all the other flavors without overpowering them.
- 1/4 teaspoon black pepper: Delivers a gentle heat and depth.
- 1 cup diced ham: Brings a savory, smoky bite that complements the eggs beautifully.
- 1/2 cup diced bell peppers (red and green): Adds fresh color and a subtle sweetness to balance the richness.
- 1/2 cup diced onions: Provides a mild sharpness and slight crunch once baked.
- 1 cup shredded cheddar cheese: Melts into gooey pockets of flavor throughout the dish.
- 1 tablespoon olive oil (for greasing): Prevents sticking and adds a touch of fruity warmth to the baking dish.
How to Make Baked Denver Omelet Recipe
Step 1: Prepare Your Oven and Dish
Start by preheating your oven to 350°F (175°C) to ensure it’s ready to go. Grab a 9×13-inch baking dish and grease it thoroughly with olive oil. This little step is vital to keep the omelet from sticking and to give the edges a lovely, slightly crisp finish.
Step 2: Whisk the Egg Mixture
In a large bowl, crack in your eggs and add the milk, salt, and black pepper. Whisk everything together until the mixture becomes smooth and a little frothy. This not only blends the ingredients but also helps the omelet bake up light and airy.
Step 3: Fold in Vegetables, Ham, and Cheese
Now the fun part: gently stir in the diced ham, bell peppers, onions, and cheddar cheese. Be sure to distribute them evenly throughout the egg base so every bite is bursting with flavor and texture.
Step 4: Transfer to the Baking Dish
Pour the combined mixture into the prepared baking dish, spreading it out so it’s level. This ensures even baking and that every slice will look beautifully uniform.
Step 5: Bake to Perfection
Place your dish into the preheated oven and bake for about 25 to 30 minutes. You’re aiming for the eggs to be fully set but still tender, with a light golden hue developing on the top. The aroma alone will have your kitchen smelling amazing in no time.
Step 6: Cool and Slice
Once baked, remove the dish and let it rest for a few minutes; this helps the omelet set further and makes slicing easier. Cut into squares and get ready to enjoy!
Step 7: Serve and Enjoy
Serve warm for the best taste and texture experience. This recipe shines when fresh out of the oven, but it also holds well if you need to keep it warm for a gathering.
How to Serve Baked Denver Omelet Recipe
Garnishes
To dress up your Baked Denver Omelet Recipe, consider sprinkling freshly chopped parsley or chives on top for a pop of green and fresh bite. A dollop of sour cream or a drizzle of hot sauce can add an exciting layer of creaminess or heat, depending on your mood.
Side Dishes
The omelet pairs wonderfully with light, refreshing sides to balance its richness. Think crispy hash browns, fresh fruit salad, or toasted artisan bread for a satisfying crunch. If brunch is the occasion, a simple green salad with a tangy vinaigrette can elevate the meal beautifully.
Creative Ways to Present
Try serving your Baked Denver Omelet Recipe in individual ramekins for a charming, personalized touch. You can also sprinkle a handful of extra cheddar on top during the last 5 minutes of baking to create a bubbly cheese crust that’s simply irresistible.
Make Ahead and Storage
Storing Leftovers
Any leftover Baked Denver Omelet Recipe can be stored in an airtight container in the refrigerator for up to 3 days. This makes it an excellent option for quick weekday breakfasts or easy meals on the go.
Freezing
You can freeze portions of the baked omelet by wrapping them tightly in plastic wrap and then placing them in a freezer-safe bag or container. Frozen omelet squares will keep for about 1 to 2 months without losing their delicious flavor.
Reheating
To reheat, simply pop your portion in the microwave for 60 to 90 seconds until warm all the way through. Alternatively, warming it in a preheated 350°F oven for 10 minutes will help maintain a nice texture without drying it out.
FAQs
Can I use other types of cheese in this recipe?
Absolutely! While cheddar offers a classic flavor, feel free to try mozzarella for meltiness, pepper jack for spice, or even Swiss for a nuttier taste. Just make sure to use about the same amount to keep the balance right.
Is this recipe gluten-free?
Yes, the Baked Denver Omelet Recipe is naturally gluten-free as it contains no wheat or gluten ingredients, making it suitable for those with gluten sensitivities.
Can I add other vegetables?
Definitely! Spinach, mushrooms, or tomatoes can be wonderful additions. Just be mindful to dice them small and drain any excess moisture to keep the omelet from becoming watery.
How do I know when the omelet is fully cooked?
The omelet is done when the eggs are set and the top looks slightly golden. It should not jiggle significantly when you gently shake the pan. If you’re unsure, inserting a knife in the center should come out clean.
What if I don’t have a 9×13-inch baking dish?
You can use a similar-sized oven-safe dish or even divide the mixture between two smaller dishes. Just adjust the baking time accordingly, checking for doneness a little earlier if your dish is shallower.
Final Thoughts
Making the Baked Denver Omelet Recipe is like gifting yourself a warm hug in the form of food. Its vibrant colors, savory flavors, and easy preparation make it the perfect addition to any breakfast or brunch spread. So go ahead, gather your ingredients, and treat yourself and your loved ones to this crowd-pleasing dish. Once you taste it, it will surely become a cherished staple in your kitchen.
Print
Baked Denver Omelet Recipe
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
This Baked Denver Omelet is a delicious and easy-to-make breakfast or brunch dish featuring a savory combination of eggs, ham, bell peppers, onions, and cheddar cheese baked to perfection.
Ingredients
Egg Mixture
- 12 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Fillings
- 1 cup diced ham
- 1/2 cup diced bell peppers (red and green)
- 1/2 cup diced onions
- 1 cup shredded cheddar cheese
Other
- 1 tablespoon olive oil (for greasing)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with olive oil to prevent sticking.
- Prepare Egg Mixture: In a large bowl, whisk together the eggs, milk, salt, and black pepper until the mixture is smooth and well combined.
- Add Fillings: Stir in the diced ham, diced bell peppers, diced onions, and shredded cheddar cheese thoroughly ensuring even distribution.
- Pour Mixture: Pour the combined egg and filling mixture evenly into the prepared baking dish.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the eggs are fully set and the top is slightly golden and firm to touch.
- Cool and Serve: Remove from the oven and let the omelet cool for a few minutes. Slice into squares and serve warm for a hearty breakfast or brunch.
Notes
- You can customize the fillings by adding mushrooms, tomatoes, or your favorite cheese.
- To make it gluten-free, verify that the ham and cheese are gluten-free.
- Use low-fat milk to reduce calories.
- Leftovers can be refrigerated and reheated for a quick breakfast.
