This Baked Cranberry Brie Bread Bowl is a festive and delicious appetizer perfect for holiday gatherings. It features a round sourdough or French bread loaf hollowed out and filled with a creamy Brie wheel topped with tangy cranberry sauce, crunchy nuts, and a drizzle of honey. Baked until gooey and warm, it’s an inviting dish that combines sweet, savory, and crunchy textures, ideal for sharing with family and friends.