If you’re searching for a cozy and impressive dessert to share with friends or family, this Apple Slab Pie Recipe is exactly what you need. It’s a delightful twist on classic apple pie, taking all the comforting flavors you love and spreading them out in a large, rustic slab. The buttery, flaky crust perfectly cradles a juicy, spiced apple filling that’s both sweet and tart, creating a dessert that’s as lovely to look at as it is to eat. Whether it’s for a holiday gathering or a weekend treat, this Apple Slab Pie Recipe will quickly become one of your favorite go-to desserts.
Ingredients You’ll Need
One of the great things about this Apple Slab Pie Recipe is how straightforward and approachable the ingredient list is. Each element plays an essential role, from the crisp tartness of the apples to the flaky richness of the crust, ensuring the perfect balance of flavor and texture in every bite.
- 2 1/2 cups all-purpose flour: The foundation for our tender and flaky pie crust.
- 1 teaspoon salt: Enhances the flavors beautifully without overpowering the pie.
- 1 tablespoon granulated sugar: Adds a touch of sweetness to the dough for that subtle comforting flavor.
- 1 cup cold unsalted butter, cubed: This cold butter creates flaky layers in the crust when baked.
- 1/2 cup ice-cold water: Just enough moisture to bring the dough together without making it tough.
- 8 cups apples, peeled and sliced (Granny Smith or Honeycrisp): Crisp and tart varieties work best to balance the sweetness of the filling.
- 3/4 cup granulated sugar: Sweetens the apple filling to perfection.
- 1/4 cup brown sugar, packed: Adds depth and a toasty caramel note to the filling.
- 2 tablespoons all-purpose flour: Helps thicken the juices released by the apples for a perfect texture.
- 1 1/2 teaspoons ground cinnamon: Infuses that classic warm spice flavor apple pies are famous for.
- 1/4 teaspoon ground nutmeg: Adds a subtle layer of aromatic spice.
- 1 tablespoon lemon juice: Brightens the filling and prevents the apples from browning.
- 1/4 teaspoon salt: Balances the sweetness and enhances all the flavors.
- 1 egg, beaten (for egg wash): Creates a beautiful golden sheen on the pie crust.
- 1 tablespoon coarse sugar (optional, for sprinkling): Adds a delightful crunch and sparkle to the top crust.
How to Make Apple Slab Pie Recipe
Step 1: Make the Crust
Start by combining the flour, salt, and sugar in a large bowl. Cut in the cold, cubed butter using a pastry blender or your fingertips until the mixture looks like coarse crumbs—this is key to a flaky crust. Gradually add the ice-cold water, a tablespoon at a time, mixing just until the dough holds together without being sticky. Divide the dough into two equal disks, wrap each in plastic wrap, and chill in the fridge for at least 30 minutes. This resting step chills the butter again, which helps in creating those flaky layers we all love.
Step 2: Prepare the Apple Filling
While the dough chills, toss your peeled and sliced apples in a large bowl with the granulated sugar, brown sugar, flour, cinnamon, nutmeg, lemon juice, and salt. The brown sugar adds richness, while the lemon juice keeps the apples lively and fresh-tasting. Make sure every apple slice is coated with the spices and sugars for that beautifully balanced filling flavor.
Step 3: Roll Out the Dough
Preheat your oven to 400°F (200°C) and grease a 10×15-inch baking sheet—this will be your pie’s home. Take one disk of chilled dough and roll it out to fit the baking sheet, making a rustic rectangle about 1/8 inch thick. Press the dough gently into the corners and edges of the greased pan to create a sturdy base for your filling.
Step 4: Assemble the Pie
Pour the apple filling evenly over the crust, spreading it out to reach all edges but without piling it too high. Roll out the second dough disk to the same size and carefully lay it over the apples. Pinch and seal the edges together firmly to prevent juices from leaking. Then, use a sharp knife to cut a few slits in the top crust—these vents allow the steam to escape during baking, keeping your crust crisp.
Step 5: Add the Finishing Touches and Bake
Brush the top crust generously with the beaten egg to give it a gorgeous golden shine once baked. If you want to add an extra touch of sparkle and crunch, sprinkle coarse sugar over the top. Place the pie in the preheated oven and bake for 35 to 40 minutes until the crust is a rich golden brown and the apple filling is bubbling. After baking, let the pie cool completely before slicing to allow the filling to set nicely.
How to Serve Apple Slab Pie Recipe
Garnishes
Serving this Apple Slab Pie Recipe straight from the pan with a scoop of vanilla ice cream or a generous dollop of whipped cream instantly elevates the experience. A light dusting of powdered sugar or a drizzle of caramel sauce also makes a lovely touch, adding extra sweetness and visual appeal.
Side Dishes
This slab pie pairs wonderfully with a hot cup of coffee or spiced tea, perfect for an afternoon snack or dessert after a hearty meal. You might also enjoy it alongside a fresh green salad dressed with tangy vinaigrette to balance out the sweetness of the pie, making your meal feel thoughtfully rounded.
Creative Ways to Present
For a festive twist, cut the pie into smaller squares and serve on pretty dessert plates with a sprig of fresh mint or a cinnamon stick for garnish. You can also create individual servings by cutting the slab pie into rectangles and topping each with a cinnamon-sugar dusting for a rustic, charming presentation that’s perfect for sharing.
Make Ahead and Storage
Storing Leftovers
Leftover Apple Slab Pie Recipe is a blessing in disguise. Simply cover the cooled pie tightly with plastic wrap or aluminum foil and store it in the refrigerator. It will stay fresh for up to 4 days, and the flavors even deepen after resting, making each bite better than the last.
Freezing
If you want to enjoy this Apple Slab Pie Recipe later, freezing is a fantastic option. Wrap the cooled pie securely in plastic wrap and then in foil to protect it from freezer burn. It will keep well for up to 2 months. When you’re ready to indulge, thaw it overnight in the fridge before reheating.
Reheating
To bring your pie back to life, preheat the oven to 350°F (175°C) and warm the chilled or thawed pie for about 15 to 20 minutes until it’s heated through and the crust re-crisps. Avoid microwaving as it can make the crust soggy—using the oven keeps that wonderfully flaky texture intact.
FAQs
Can I use other types of apples in the Apple Slab Pie Recipe?
Absolutely! While Granny Smith and Honeycrisp apples work best because of their firm texture and balanced tartness, you can mix different varieties like Fuji, Gala, or Braeburn for a more complex flavor. Just be sure the apples hold their shape well after baking.
Is it okay to make the pie crust ahead of time?
Yes, you can prepare the dough up to 2 days in advance. Keep it wrapped tightly in plastic wrap and refrigerated. This can save you time on the day you want to bake the pie and help the dough rest properly.
Can I make this Apple Slab Pie Recipe gluten-free?
Yes, substituting the all-purpose flour with a gluten-free flour blend designed for baking can work well. Make sure to check if the blend contains xanthan gum, which helps provide structure to the crust.
How do I prevent the bottom crust from getting soggy?
Rolling the dough evenly and pressing it firmly into the baking sheet helps create a strong barrier. Also, tossing the apples with a bit of flour and sugars helps to absorb excess juices, keeping the crust crisp.
Can I add nuts or raisins to the filling?
Definitely! Toasted pecans, walnuts, or golden raisins can add a lovely texture and extra flavor depth. Just fold them into the apple filling before assembling the pie.
Final Thoughts
Making this Apple Slab Pie Recipe is such a rewarding experience, not only because of the delicious results but also because it fills your kitchen with the most inviting aromas. It’s a fantastic way to celebrate the season or just enjoy a simple, heartwarming dessert with the people you care about. I wholeheartedly encourage you to try this recipe—it’s a true crowd-pleaser that will have everyone asking for seconds.
Print
Apple Slab Pie Recipe
- Prep Time: 40 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This classic Apple Slab Pie recipe features a flaky homemade double crust filled with a sweet and spiced apple filling made from Granny Smith or Honeycrisp apples. Perfectly sized for sharing, this 12-serving pie is baked until golden brown with a crisp top crust brushed with egg wash and sprinkled with coarse sugar for extra texture and sweetness.
Ingredients
Crust Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 1 cup cold unsalted butter, cubed
- 1/2 cup ice-cold water
Filling Ingredients
- 8 cups apples, peeled and sliced (Granny Smith or Honeycrisp)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 2 tablespoons all-purpose flour
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
Topping
- 1 egg, beaten (for egg wash)
- 1 tablespoon coarse sugar (optional, for sprinkling)
Instructions
- Make the Crust: In a large bowl, combine the flour, salt, and sugar. Cut in the cold, cubed unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually add the ice-cold water, mixing just until the dough starts to come together. Divide the dough into two equal disks, wrap each in plastic wrap, and chill in the refrigerator for 30 minutes to firm up.
- Prepare the Apple Filling: In a large mixing bowl, toss the peeled and sliced apples with granulated sugar, brown sugar, flour, ground cinnamon, ground nutmeg, lemon juice, and salt. Ensure all apple slices are evenly coated with the mixture for balanced sweetness and spice.
- Roll Out the Dough: Preheat your oven to 400°F (200°C). Lightly grease a 10×15-inch baking sheet. Roll out one disk of dough on a floured surface into a rectangle large enough to fit the bottom of the baking sheet. Carefully transfer and press it into the baking sheet edges for the pie base.
- Assemble the Pie: Evenly spread the prepared apple filling over the bottom crust. Roll out the second dough disk to match the size of the bottom crust and place it gently over the apple filling. Pinch and seal the edges thoroughly to enclose the filling. Cut a few slits on the top crust to allow steam to escape during baking.
- Add Topping: Brush the entire top crust with the beaten egg wash for a shiny, golden finish. Optionally, sprinkle with coarse sugar to add a slight crunch and sweetness to the crust.
- Bake the Pie: Place the assembled slab pie in the preheated oven and bake for 35 to 40 minutes, or until the crust is golden brown and the filling is bubbling through the vents. Remove from the oven and allow the pie to cool completely before slicing and serving to enable the filling to set.
Notes
- Use tart apple varieties like Granny Smith or Honeycrisp for a balanced sweet-tart flavor and firmer texture.
- Ensure the butter is very cold before cutting into the flour to achieve a flaky crust.
- Chilling the dough disks before rolling helps to prevent shrinking during baking.
- Do not overmix the filling to avoid mushy apple slices; just toss until coated.
- The lemon juice in the filling prevents the apples from browning and adds a touch of brightness to the flavor.
- Allow the pie to cool fully before slicing to prevent the filling from oozing out.
