Description

This Honeycrisp Apple and Feta Salad is a refreshing and vibrant dish perfect for any season. Combining the crisp sweetness of Honeycrisp apples with tangy feta cheese, crunchy candied nuts, and a zesty honey-Dijon dressing, this salad offers a delightful balance of flavors and textures. Ideal as a light lunch, side dish, or an elegant starter, it is quick to prepare with no cooking required.

Ingredients

Scale

Produce

2 Honeycrisp apples, thinly sliced
5 ounces mixed greens or baby spinach
1/4 cup thinly sliced red onion

Dairy

1/2 cup crumbled feta cheese

Nuts & Dried Fruits

1/3 cup candied pecans or walnuts
1/3 cup dried cranberries

Condiments & Oils

2 tablespoons olive oil
1 tablespoon apple cider vinegar
1 tablespoon honey
1 teaspoon Dijon mustard

Seasoning

Salt, to taste
Pepper, to taste

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Instructions

Combine salad ingredients: In a large salad bowl, add the mixed greens or baby spinach, thinly sliced Honeycrisp apples, thinly sliced red onion, crumbled feta cheese, dried cranberries, and candied pecans or walnuts. Gently toss to mix the ingredients evenly.
Prepare the dressing: In a small bowl or jar, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until the dressing is well blended and emulsified.
Dress the salad: Just before serving, drizzle the prepared dressing over the salad. Toss gently to coat all the ingredients evenly without bruising the apples or greens.
Serve immediately: Serve the salad right away to enjoy the crisp texture of the apples and greens at their freshest. This ensures the best flavor and texture.

Notes

Add grilled chicken or roasted turkey for a heartier main course.
For a dairy-free option, omit the feta cheese or substitute with a plant-based cheese alternative.
If preparing ahead, brush the apple slices with fresh lemon juice to prevent browning and maintain their vibrant color.

Nutrition

Serving Size: 1 1/2 cups
Calories: 280
Sugar: 16g
Sodium: 270mg
Fat: 18g
Saturated Fat: 5g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 3g
Protein: 5g
Cholesterol: 15mg