If you’ve ever longed for a dish that wraps you up in a warm, cozy hug of flavor, then the Amish Chicken & Noodles Recipe is exactly what you need. This beloved comfort food classic combines tender, shredded chicken with wide, hearty egg noodles bathed in a savory, herb-infused broth. It’s the kind of meal that fills your kitchen with irresistible aromas and leaves everyone asking for seconds. Simple ingredients come together in a way that creates pure magic, proving that sometimes the best dishes are the ones that feel like they’ve been passed down from a loving family table.
Ingredients You’ll Need
Every ingredient in this Amish Chicken & Noodles Recipe plays a crucial part in delivering that rich, homemade taste and perfect texture. From the savory chicken broth to the flavorful poultry seasoning, each component is straightforward but essential.
- 1 whole rotisserie chicken or 3 cups cooked shredded chicken: Using rotisserie chicken adds convenience and a depth of flavor that makes the dish incredibly tender and rich.
- 12 oz egg noodles (preferably wide Amish-style): Wide noodles soak up the broth beautifully, giving you those soft, hearty bites we all crave.
- 6 cups chicken broth: The base of our soulful soup, it infuses every bite with savory goodness.
- 1 cup water: Helps balance the broth and aid the noodles in cooking perfectly.
- 1 tablespoon butter: Adds a silky richness that rounds out the flavors.
- 1 teaspoon poultry seasoning: This blend brings classic comforting spices that elevate the dish.
- 1/2 teaspoon onion powder: Enhances the savory undertones without overpowering.
- 1/2 teaspoon garlic powder: Gives a warm, aromatic layer to every mouthful.
- Salt and pepper to taste: Essential to bring all the flavors into perfect harmony.
- 1 tablespoon cornstarch mixed with 2 tablespoons water (optional): For those who love a thicker, heartier broth, this slurry does the trick beautifully.
- Chopped parsley for garnish (optional): Adds a fresh, vibrant pop of color and subtle herbal brightness right before serving.
How to Make Amish Chicken & Noodles Recipe
Step 1: Prepare the Broth and Noodles
Start by bringing your chicken broth and water up to a rolling boil in a large pot. Once boiling, add the wide egg noodles and cook uncovered according to the package instructions—usually 8 to 10 minutes until tender but not mushy. This step ensures the noodles absorb just the right amount of liquid without falling apart.
Step 2: Infuse Seasonings
After the noodles reach doneness, reduce the heat to a gentle simmer. Stir in the butter, poultry seasoning, onion powder, garlic powder, salt, and pepper. These simple seasonings transform the broth into a fragrant, flavorful base that will perfectly complement the chicken and noodles.
Step 3: Add the Chicken
Next, fold in your shredded chicken, stirring gently to combine. Let this simmer for another 5 to 10 minutes, allowing the chicken to warm through and the flavors to blend seamlessly. This wait is crucial to achieving that comforting depth typical of an Amish Kitchen table.
Step 4: Optional Thickening
If you prefer your broth a bit thicker and more stew-like, stir in the cornstarch slurry you prepared ahead of time. Cook for an additional 2 to 3 minutes until the broth gains just the right consistency—silky and clingy without being gloopy.
Step 5: Final Touch and Serve
Your Amish Chicken & Noodles Recipe is now ready to be ladled into your favorite bowls. Consider garnishing with a sprinkle of fresh chopped parsley for a fresh and inviting finish.
How to Serve Amish Chicken & Noodles Recipe
Garnishes
Fresh herbs like parsley not only brighten the dish visually but also lift the aroma and offer a subtle flavor contrast. You could also add a few cracked black peppercorns or a dash of paprika for a gentle hint of color and spice if you like.
Side Dishes
This dish is hearty enough to stand on its own, but pairing it with buttery mashed potatoes or a simple garden salad creates a well-rounded meal. Soft dinner rolls or crusty bread are perfect companions, ideal for soaking up any extra broth.
Creative Ways to Present
For a homey yet elevated touch, serve Amish Chicken & Noodles Recipe in rustic ceramic bowls or deep soup plates. If you’re feeling special, sprinkle some finely grated Parmesan or crispy fried onions on top for added texture and flavor twists.
Make Ahead and Storage
Storing Leftovers
Once cooled, place leftovers in an airtight container and refrigerate for up to three days. The flavors deepen overnight, making for a delicious second-day meal that’s even more comforting.
Freezing
This dish freezes well but do note that noodles may become slightly softer upon thawing. Store in a freezer-safe container for up to two months, and be sure to leave some headspace to allow for expansion.
Reheating
Reheat gently on the stovetop over low to medium heat, stirring occasionally. Add a splash of chicken broth or water if the mixture is too thick, restoring that perfect soupy texture without drying out the noodles.
FAQs
Can I use homemade chicken broth for this recipe?
Absolutely! Homemade chicken broth brings incredible depth and richness to the Amish Chicken & Noodles Recipe, making it all the more authentic and flavorful.
What type of noodles works best?
Wide egg noodles, especially the Amish-style, are ideal because they hold the broth well and maintain a satisfying bite without becoming mushy.
Is this recipe freezer-friendly?
Yes, it freezes beautifully. Just be mindful that the noodles may soften when thawed, so reheating gently helps maintain the best texture.
How can I make the broth thicker?
Simply stir in a cornstarch slurry made with one tablespoon cornstarch mixed into two tablespoons water and cook until the broth thickens slightly.
Can I use fresh herbs instead of dried seasonings?
Definitely! Fresh herbs like thyme and sage can add wonderful aromatics. Adjust quantities since fresh herbs are more subtle than dried.
Final Thoughts
There’s something undeniably heartwarming about the Amish Chicken & Noodles Recipe. Whether you’re chasing memories of a cozy family dinner or searching for a go-to comfort meal that fills the soul, this recipe checks every box. I hope you enjoy making and sharing it as much as I do—there’s truly nothing like sitting down with a bowl of this homemade goodness.
Print
Amish Chicken & Noodles Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
Amish Chicken & Noodles is a comforting American classic featuring tender shredded chicken and wide egg noodles simmered in a flavorful seasoned chicken broth. This hearty, soul-warming dish is perfect for family dinners and serves as a nostalgic throwback to traditional Amish cooking.
Ingredients
Chicken and Broth
- 1 whole rotisserie chicken or 3 cups cooked shredded chicken
- 6 cups chicken broth
- 1 cup water
Noodles and Seasonings
- 12 oz egg noodles (preferably wide Amish-style)
- 1 tablespoon butter
- 1 teaspoon poultry seasoning
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Thickening and Garnish
- 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)
- Chopped parsley for garnish (optional)
Instructions
- Boil Broth and Cook Noodles: In a large pot, bring the chicken broth and water to a boil. Add the egg noodles and cook uncovered according to package directions, usually 8–10 minutes, until tender.
- Season the Broth: Reduce the heat to a simmer. Stir in the butter, poultry seasoning, onion powder, garlic powder, salt, and pepper to infuse the broth with rich flavors.
- Add Chicken and Simmer: Add the shredded chicken to the pot and let it simmer gently for another 5–10 minutes to heat through and allow the flavors to meld together beautifully.
- Thicken the Broth (Optional): If a thicker consistency is desired, stir in the cornstarch slurry made by mixing cornstarch with water. Cook for an additional 2–3 minutes until the broth thickens slightly.
- Serve and Garnish: Ladle the noodles and chicken into bowls and garnish with chopped fresh parsley if desired. Serve hot and enjoy the comforting flavors.
Notes
- This dish is often served over mashed potatoes for an extra comforting meal.
- Leftovers can be stored in the refrigerator for up to 3 days and reheat well.
- Use homemade chicken broth for a deeper, richer flavor if available.
