Description
Amish Baked Custard is a classic, simple, and comforting dessert that features a smooth, creamy texture and a subtle vanilla flavor. Baked gently in a water bath, this traditional custard is perfect served warm or chilled, and can be enhanced with a sprinkle of nutmeg, fresh berries, or whipped cream.
Ingredients
Scale
Custard Ingredients
- 4 large eggs
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 1/2 cups whole milk, warmed
- Ground nutmeg, for topping
Instructions
- Preheat Oven: Preheat your oven to 325°F (160°C) to prepare for gentle baking.
- Mix Custard: In a large bowl, whisk together the eggs, granulated sugar, salt, and vanilla extract until smooth and well combined.
- Add Milk: Slowly pour in the warmed whole milk while whisking continuously to ensure the mixture is fully blended and smooth.
- Prepare Ramekins: Lightly grease six ramekins or custard cups to prevent sticking.
- Pour Custard: Divide the custard mixture evenly among the prepared ramekins.
- Create Water Bath: Place the ramekins in a large baking dish and carefully pour hot water into the dish until it reaches halfway up the sides of the ramekins, ensuring even, gentle baking.
- Add Nutmeg: Sprinkle a light layer of ground nutmeg over the tops of the custards for subtle spice and aroma.
- Bake: Bake for 45–50 minutes, or until a knife inserted in the center comes out clean but the custard still has a slight jiggle indicating it is set but creamy.
- Cool and Serve: Remove the ramekins from the water bath and allow them to cool slightly. Serve warm or refrigerate and serve chilled for a refreshing treat.
Notes
- For an even creamier texture, substitute half-and-half for the whole milk.
- This custard recipe is traditional and simple, ideal as a comforting breakfast or dessert.
- Enhance with fresh berries or a dollop of whipped cream for special occasions.
- Use a gentle water bath to ensure the custard cooks evenly without curdling.
- Allow custard to cool gradually to avoid cracking the top.
Nutrition
- Serving Size: 1 custard cup
- Calories: 150
- Sugar: 15g
- Sodium: 110mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 125mg
